HOW TO USE THE DOUBLE DUTY
TM
SHELF
●
Use the shelf only when cooking food on
2
Food microwaves best when placed
directly on the oven floor.
●
Do not store or cook with the shelf on the floor
of the oven. Product damage may result.
●
Use pot holders when handling the metal shelf
and containers. They may
hot.
●
Do not store a microwave browning dish on the
metal shelf.
●
Use of the
Duty
TM
shelf with Automatic
Cooking is not recommended.
The wire shelf is specifically designed for added
–
capacity heating and reheating in your microwave
oven. More than one food may be heated or reheated
and ready to serve at the same time.
Do not use the oven shelf to cook batters and
dough foods and also uncooked foods which need to
be prepared from scratch.
Positioning the Shelf
To position the DOUBLE DUTY
TM
shelf, tip the back slightly and fit
the shelf support guides onto the
support guides located on each
side the oven in the rear.
Next, lower the front until the shelf
When properly positioned, the
support guides fit onto the support
shelf should fit snugly in place, be
guides located at each side of the
and not touch the back wall
oven in the front.
of the oven.
If arcing occurs when using the
I
I
shelf to cook more than one food
at the same time, turn the oven off.
Make sure the shelf is positioned –
right-side-up on all four shelf supports
and not touching oven walls.
1
To prevent arcing, remove the
sheif
you
not using it.
How to Heat or Reheat Several Different
of Food Together
When heating several different types of food
together, foods which must be served hot must
be placed on the oven shelf, while foods which are
only warmed should be placed on the floor. This is
because microwave energy enters the oven from the
top only. Also, it is important to remember that foods
absorb microwave energy at different rates. Rates
can be affected by the size of the food and its
starting temperature.
Because of the varying rates, you may need to start
reheating larger or more dense foods a few minutes
ahead of time, then add smaller or less dense foods.
Alternately, if one of the foods you are heating seems
undercooked but the others are heated satisfactorily,
let the underheated food continue cooking.
Place on shelf large
or more dense
foods which need
the most heating,
&
&
F\
pasta. Place on the oven floor those foods which
need only be warmed, such as bakery pies, rolls,
muffins or breads.
Pop popcorn on the microwave oven floor only.
Popcorn placed on the oven shelf will not pop
properly. Use a special microwave popcorn accessory
or popcorn labeled for use in microwave ovens.
Heat or reheat different types of food at 10 (High).
To determine heating times, add times for all foods
together. After half of the time, stir or rearrange foods
—
(do not reverse positions). Check foods
especially) after 3/4 of total time and remove any
which are done. Continue cooking others.
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