22
About the warming feature.
The
WARM
feature will keep hot, cooked foods at serving temperature. Always start with
hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results…
Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and
even warming.
See the
Cookware Tips
section for information on suggested cookware.
Press the
WARM
button.
Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW
150°F
MEDIUM
170°F
HIGH
210°F
Press the dial or the
START/PAUSE
button to start warming.
If the oven door is opened during warming,
PAUSE
will appear in the display. Close the
door and press
START/PAUSE
.
To Crisp Stale Items:
■
Place food or dishes directly on the shelf
in the low position.
■
Use
LOW
setting.
■
Check crispness after 45 minutes.
Add time as needed.
3
2
1
Temperature Selection Chart
Tips for Crisp Foods:
■
Leave food uncovered.
■
Do not use plastic containers or
plastic wrap.
Tips for Moist Foods:
■
Cover food with lid or aluminum foil.
■
Do not use plastic containers or
plastic wrap.
Food Type
Control Setting
Moist/Crisp
Bread, Hard Rolls
Medium
Crisp
Bread, Soft Rolls
Medium
Moist
Casseroles
Medium
Moist
Fried Foods
High
Crisp
Meats* and Fish
Medium
Crisp
Pancakes, Waffles
High
Crisp
Pizza
High
Crisp
Potatoes, Baked
High
Crisp
Potatoes, Mashed
Medium
Moist
Poultry
High
Moist
Tortilla Chips
Low
Crisp
Vegetables
Medium
Moist
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Correct shelf position
Incorrect shelf position
Consumer Support
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oubleshooting T
ips
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Operating Instructions
Safety Instructions