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Use andCare Guide

Built-In Electric Convection Oven

GE Appliances

164D2966P204-1

Model: JTP18

Safety Instructions

.....................3, 4

Operating Instructions, Tips

Aluminum Foil .......................... 4, 20, 24, 28

Baking .................................................... 19–21

Broiling/Broiling Guide ...................... 28, 29

Control Panel........................................... 6–10

Convection Cooking ........................... 12–18

Convection Baking .......................... 13–15

Convection Roasting....................... 16–18

Convection Roasting with the Probe ...... 17

Multi-Shelf Baking ................................... 13

Special Roasting Rack............................ 16

Timed Convection Baking.............. 14, 15

Features ........................................................... 5

Oven Control, Clock and Timer........... 6–10

Preheating...................................... 19, 28, 29

Probe ............................................... 17, 25, 26

Roasting/Roasting Guide.................. 24, 27

Roasting with the Probe .......................25, 26

Self-Cleaning Instructions ................. 30–33

Shelves .................4, 11, 13, 19, 24, 28–30

Special Features of Your Control..........8–10

Timed Baking........................................ 21, 22

Problem Solver

...................... 37, 38

Thermostat Adjustment–

Do It Yourself

............................................ 23

Содержание JTP18

Страница 1: ...Clock and Timer 6 10 Preheating 19 28 29 Probe 17 25 26 Roasting Roasting Guide 24 27 Roasting with the Probe 25 26 Self Cleaning Instructions 30 33 Shelves 4 11 13 19 24 28 30 Special Features of Your Control 8 10 Timed Baking 21 22 Problem Solver 37 38 Thermostat Adjustment Do It Yourself 23 More questions call GE Answer Center 800 626 2000 Care and Cleaning 34 36 Broiler Pan and Grid 34 Lift Of...

Страница 2: ...e numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating proble...

Страница 3: ...E OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven Teach children not to play with the controls or any other part of the oven Never leave the oven door open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Never wear loose fitting or hanging garments while using the appliance Be care...

Страница 4: ...ock is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or the oven walls When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Do not use oven fo...

Страница 5: ... 13 16 Shelf positions for cooking are 17 19 24 suggested in the Convection 28 30 Cooking Baking Roasting and Broiling sections 14 Oven Shelves with Stop Locks 11 13 16 17 19 24 28 30 15 Lift Off Oven Door 28 35 with Broil Stop Position Easily removed for oven cleaning 16 Probe 17 25 26 36 17 Roasting Rack 16 34 18 Broiler Pan and Grid 4 16 24 Do not clean in self cleaning oven 28 30 34 Two additi...

Страница 6: ...OCK Press to enter the time of day 10 KITCHEN TIMER ON OFF Press to select the timer function The timer does not control oven operations The timer can time up to 9 hours and 59 minutes 11 CLEAR OFF Press to cancel any timed oven operation except the clock and timer 12 NUMBER PADS Use to set any function requiring numbers for example the time of day on the clock the timer the oven temperature the i...

Страница 7: ...HEN TIMER ON OFF and begin again 3 Press START After pressing START SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When time is up the oven control signals until you press KITCHEN TIMER ON OFF Display then shows the time of day NOTE The minute timer is independent of all the other functions and it does not control the oven...

Страница 8: ...e quickly identified by watching the display messages Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until CLEAR OFF is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press KITCHEN TIMER ON OFF The d...

Страница 9: ...Special Features of Your Oven Control 12 Hour 24 Hour or Clock Black Out Control Lockout Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press CLOCK once The display will show 12 hr Press CLOCK again to c...

Страница 10: ...k at the controls Be sure you understand how to set them properly 2 Check the oven interior Look at the shelves Take a practice run at removing and replacing them properly to give sure sturdy support 3 Read over the information and tips that follow 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven NOTE A cooling fan may automatically turn on an...

Страница 11: ...n a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt the front end upward and pull the shelf out Be sure the shelf is cool before touching it To replace place the shelf on the shelf support with the stop locks curved...

Страница 12: ... long periods of time while using convection cooking or you may shorten the life of the convection heating element When Should You Use Convection Bake or Convection Roast To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines In convection bake heat comes from the heating element in the rear of the oven The convection...

Страница 13: ...tion one on the third C position and one in the fifth E position NOTE When convection baking with only one shelf follow the shelf positions recommended in Oven Shelves in the Baking section CAUTION Be very careful not to burn your hand on the door when using a shelf in the lowest position A E C A How to Set Your Oven for Convection Baking To avoid possible burns place the shelves in the correct po...

Страница 14: ...keep hot cooked foods warm Food kept in the oven longer than two hours at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria g...

Страница 15: ... at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth CLEAR OFF DELAY START START DELAY START COOKING TIME BAKE CONVEC...

Страница 16: ...rectly NOTE It is important that the broiler pan and grid be used with the roasting rack for best convection roasting results CONVECTION ROASTING Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside In most cases cooking time will be less when using the Convection Roast feature To make sure the meat is cooked the way you want it we recommend using the ...

Страница 17: ...er pads to set the internal meat temperature 7 Press START The word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press CLEAR OFF Use hot p...

Страница 18: ...d Fish whole 3 to 5 lbs 30 40 total 400 Lobster Tails 6 to 8 oz each 20 25 total 350 Poultry Whole Chicken 15 20 350 180 185 21 2 to 31 2 lbs in thigh Cornish Hens Unstuffed 1 to 11 2 lbs 50 55 total 350 180 185 Stuffed 1 to 11 2 lbs 55 60 total 350 180 185 Duckling 4 to 5 lbs 24 26 325 180 185 Turkey whole Unstuffed 10 to 16 lbs 8 11 325 180 185 Unstuffed 18 to 24 lbs 7 10 325 180 185 Turkey Brea...

Страница 19: ...red locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf position C or D See the following chart for suggested shelf positions NOTE To bake 4 layers of cake at one time position 2 layers on shelf B and 2 layers on shelf D with the pans staggered so that one is no...

Страница 20: ...use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results during baking use only one cookie sheet in the oven at a time Also see the Multi Shelf Baking section Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used...

Страница 21: ...atically 1 Press BAKE 2 Press the number pads to set the oven temperature 3 Press COOKING TIME NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Press the number pads to set the baking time The oven temperature and the cooking time that you entered will be displayed 5 Press START The display shows the oven temperature that you set and t...

Страница 22: ... day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of cooking time the oven will turn off and the end of cycle tone will sound 8 Press CLEAR OFF to clear the end of cycle tone if necessary NOTE The low temperature zone of this oven between 170 F and 200 F is available to keep hot cooked foods warm Food kept in the oven longe...

Страница 23: ...g of your new oven These thermometers may vary 20 40 degrees The thermostat adjustment for Baking also affects Convection Baking and Convection Roasting To Adjust the Thermostat 1 Press BAKE and BROIL HI LO at the same time for 2 seconds until the display shows SF 2 Press BAKE A two digit number shows in the display Press BAKE once to increase the oven temperature or twice to decrease 3 The oven t...

Страница 24: ...uide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside...

Страница 25: ...ot use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Ham or Lamb Casseroles or Fish Poultry For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the ce...

Страница 26: ...play After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display 8 When the internal temperature of the meat reaches the temperature you have set the probe and the oven turn off and the oven control signals To stop the signal press CLEAR OFF Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it...

Страница 27: ...itional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F ...

Страница 28: ...s apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire Position a shelf on recommended shelf position as suggested in the Broiling Guide Most broiling is done on E position but if your oven is connected t...

Страница 29: ...er and positioning the oven shelf one position higher Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Ground Beef 1 lb 4 patties E 10 7 Space evenly Well Done 1 2 to 3 4 inch thick 4 lbs 16 patties E 10 9 Beef Steaks Rare 3 4 to 1 inch thick E 8 6 Steaks less than 3 4 inch thick Medium 1 to 11 2 lbs E 10 8 are difficult to cook rare Well Done...

Страница 30: ...der the oven vent grille Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damag...

Страница 31: ... not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off 5 When the LOCKED DOOR light is off open the door NOTE You can find out when the clean cycle will start by pressing DELAY START The display will flash and the control will beep if you set the clean cycle and forget to close the oven door DELAY START START SELF CLEAN Easy...

Страница 32: ...s below the lock temperature and the LOCKED DOOR light goes off 7 When the LOCKED DOOR light is off open the door START DELAY START SELF CLEAN Easy Steps 1 Press SELF CLEAN 2 Press the number pads to set the clean time 3 Press DELAY START 4 Press the number pads to set the start time 5 Press START After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after...

Страница 33: ...le Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the ...

Страница 34: ...After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both...

Страница 35: ... the oven frame pull them back out TO CLEAN THE DOOR Inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled scouring pad Do not rub or clean the door gasket the fiberglass material of th...

Страница 36: ...rinse and dry Do not immerse the temperature probe in water Do not store the temperature probe in the oven Oven Light Bulb NOTE The glass cover should be removed only when cold Wearing latex gloves may offer a better grip The light bulb is located on the top of the oven Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool com...

Страница 37: ...rly into the oven receptacle or food THE DISPLAY This is reminding you to enter a probe temperature after plugging in the probe LOCK DOOR FLASHES Oven door not closed after self clean cycle is selected LOCKED DOOR FLASHES Door is still locked and you are trying to enter an oven cooking operation OVEN LIGHT DOES The light bulb is loose or defective Tighten or replace NOT WORK The pad operating the ...

Страница 38: ...urself section STEAM FROM THE VENT When using Convection Bake or Convection Roast it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase OVEN TEMPERATURE Oven thermostat needs adjustment See the Adjust the Oven Thermostat TOO HOT OR TOO COLD Do It Yourself section BURNING OR OILY This is norm...

Страница 39: ...l and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a mul...

Страница 40: ... information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its...

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