Страница 1: ...Module 19 21 Modules and Accessories 3 ModuleCover 3 Coil Surface Unit Module 11 13 Radiant Module 16 19 Solid Disk Module 13 16 Problem Solver 48 50 Thermostat Adjustment Do It _trse f 31 More questions call GE Answer Center 800 626 2000 Care and Cleaning 40 47 DoorRemoval 45 Grease Jars 44 GriddleAccessory 43 Grill Module 43 Coil Surface Unit Module 40 Radiant Module 42 Solid Disk Module 41 Vent...
Страница 2: ...please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range or modular components Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems ...
Страница 3: ...nit Modules You must consider heat up and cool down times for protector that keeps it from getting too hot It will automatically decrease the temperature of the surface unit in the case of over heating or excessively high temperatures Radiant Module Part Number JXGR61 This module has one 6 and one 8 heating coil beneath a smooth glass surface The two surface traits are shown by the outlines on the...
Страница 4: ...ABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED 4 WARNING All rangesI can tip and injury could result To prevent accidental tipping of the range from abnormal usage attach it to the wall or floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly open the lower compartmen...
Страница 5: ...ll grates griddle cooktop and areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when _l_e door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures...
Страница 6: ...uring cooking could damage range parts and wiring Do not use aluminum foil to line tile drip pans on some modules or anywhere in the oven except as described in this guide Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in...
Страница 7: ...solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken SAVE THESE INSTRUCTIONS PREPARATION Flooring under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring i...
Страница 8: ...FEATURES OF YOUR MODULAR GRILL GRIDDLE RANGE See the Modules and Accessories section for a listing of modules available Cooktop 0 Oven Oven Lower Compartment 8 ...
Страница 9: ...tomatic Oven Timer Turns the oven on and off automatically y Oven Control Clock Thermostat Timer Lets you time any kitchen flmction even when the oven is in use Oven ON Indicator Display Panel Lock Light Appears during self clean The Door Lock Latch nmst be moved to the locked position 26 26 26 26 36 39 Explained Features Index on page Cooktop continued 14 Set Knob Lets you set the oven 26 34 temp...
Страница 10: ...n but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking rcsuhs use good quality pans Electric coils are more tbrgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cookingf or a short time after the are turned o...
Страница 11: ...ll duct to the outside of your home The blower is floor installed in the lower compartment The blower will come on automatically while using the bake broil and self clean cycles The blower will come on automatically on HI speed during any grilling operation Use the HI LO switch on the from panel to adjust blower speed The adjacent switch will turn on the blower or the oven light A LO setting is re...
Страница 12: ...ay cook unevenly if not combined with other metals For best cooking results pans should be fiat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than one inch Always read and follow the cookware manu acmrer s instructions on cookware use Right Wrong Not over 1 inch Over 1 inch Deep Fat Frying Do not overfi...
Страница 13: ... Q Why is the porcelain finish on my cookware coming off A If you set the surface unit coil higher than required for the cookware material and leave it the finish may smoke crack pop or burn depending on the pot or pan Also if you set the surface unit coil higher than required for a long period of time with small anaounts of food you can damage the finish SOLID DISK MODULE How to Insert the Module...
Страница 14: ...ils dry if the unit is turned on without a pan or if the pan is not making enough contact with the surface of the unit The red dots will wear off with use without affecting the perfornmnce of the surface units There is retained heat in the surface unit On boilovers wait for the unit to cool before cleaning the surface unit area You must use proper flat bottomed cookware Pans with rounded curved ri...
Страница 15: ...oil Good flat cookware will have au even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pau to the surface unit uneven heat transfer or an unsuitable pan Place only dry pans on the solid disk surface units Do not place lids on ihe units particularly wet lids We recommend that you use only a fiat botto...
Страница 16: ... off We recommend that you begin cooking at lower settings than you have in the past aim gradually increase or decrease heat as desired The energy savings are significant Q Why does it take a long time to cook my food A It doesn t The extra time it takes compared to the electric coil unit is measured in seconds not nmmtes These few seconds are due to the greater mass of the unit If the food is coo...
Страница 17: ...s These metal marks will appear as small scratches They can be removed with Cook Top Cleaning Creme aim a razor scraper When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on aud off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycl...
Страница 18: ...act of the pau to the surface unit uneven heat trausfer or an unsuitable pan Use paus that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit We recommend that you use only a flat bottomed wok They are available at your local retail store The bottom of the wok should have the same diameter as the surface ...
Страница 19: ...ment is divided so the front and rear sections are controlled separately You can heat both sections to tile same tenlperature for cooking large amounts of the same food 01 you can vm T lhe temperatures on front a_d rear for cooking two different foods Also you can save energy when cooking small anlounts of food by turning only one section on and leaving tile other off entirely NEVER LEAVE THE KITC...
Страница 20: ...ices Grill Questions and Answers Q When cooking many individual foods what can I do to insure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press the meat lightly to lie flat on the grill Slash the fat on the edges of steaks and chops to prevent curling Break the joints of split ch...
Страница 21: ...4 oz each Raw Precooked Spare Ribs Entrce 31bs Appetizer 21b egetable Halves HI MED MED HI 9 I 1 wrSide HI 13 I 5perside HI 5O 6O total HI 70 80 total H 4050 t 5 2o HI 17 2 I HI 1722 HI t_7 per side HI X 9 per side HI I 0 I Ipcr _ide HI I 7 20 HI X t per side HI 7 9 total HI HI 10 5 HI 9 I 3per side HI 24 28 HI 9 I persidc HI 15 17perside HI I I I 2ru rside HI b 8pcr side HI 6g N total HI 50 10 to...
Страница 22: ...ater and T Then use a paper towel to apply a small amount of cooking oil to the griddle Remove excess oil with a clean paper towel Preheat die griddle as recommended in the Griddle Cooking Guide After preheating for the reconm_ended amount of time apply a small amount of oil or bmter Do not overheat the griddle Leaving the griddle at HI for more than 10 minutes without food can damage the non stic...
Страница 23: ...urs is recommended to assure good food quality and prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees aud casseroles may be warmed for 30 to 60 nmmtes Hors d oeuvres will stay hot for serving up to I or I Ahours Rearrange or stir foods occasionally if possible Q Why aren t my foods done even though they have cooked the full time A Preheat the griddle...
Страница 24: ...nks precooked I to 2oz each _4 oz each Small Seafood Shrimp scallops oysters Sweet Rolls reheating Breaded Vegetables Warming and Hot Tray Suggested Setting HI HI HI HI MED HI HI HI HI HI HI Cook Time 11 14 6 10 25 30 4 5 per side 45 2 3 3 4 17 24 I0 12 3 3 per side I0 2 Comments Do nol prcheat Tumlo setting 8aRcr half of total cooking lime Strips cut 3 inches Ion_ and 114 inch wide Cut cubes I in...
Страница 25: ... a process that generates large amounts of steam To avoid burns from steam or heat be carefld when canning NOTE If your house has low voltage calming may take longer than expected even though directions have been carefldly followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water CAUTIONS Safe canning...
Страница 26: ... 3 long beeps 1 second on 1 second oft shows that a timed oven operation has reached the Stop Time or that the timer has counted down Attention Tone series of short beeps 1 4 second on 1 4 second off until the proper response is given will sound if the oven has only been partially programmed For example if you have selected a cook time but no temperature you will heal the attention tone until you ...
Страница 27: ...mum of 3 hours See the Operating the Self Cleaning Oven section Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming completely out from the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware o...
Страница 28: ...push the BAKE breton aud then turn the SET knob to get the new temperature Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions Type of Food...
Страница 29: ...n using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies fiat cookie sheets withom sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have arker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirel...
Страница 30: ... day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position be_ _re you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically COOK 1 Push the COOK TIME button TIME 4 Turn the SET knob until the desired temperature is displayed The ov...
Страница 31: ...e the oven light is off because heat from the bulb will speed bacteria growth Push the STOP TIME button to find out when the end of cycle tone will sound and the oven will turn off Push the CLOCK button to display the time of day without canceling the oven operation ADJUST THE OVEN THERMOSTAT DO IT YOURSELF t You may feel that your new oven cooks differently than the one it replaced We recommend t...
Страница 32: ...erature in the Roasting Guide Remember that f 3od will contilme to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Place the shelf in A or B position No preheating is necessm T 2 Cheek the weight of the meat Place the meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select ...
Страница 33: ...der 5 pounds more time for larger roasts Make sure poultry is thawed before roasting Ul_thawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Followthe directions given on the package label Type Meat Tcnde_ cuts rib high quality sirloin tip rump or top round F l_amb leg or hone in shoulder Veal shoulder leg or loin Pork loin rib or shou...
Страница 34: ... Foil You can use ahmmmm foil to line your broiler pan and broiler rack However you nmst mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foi will prevent fat and meat juices from aining to the broiler pan The juices could become hot enough to catch on fire H you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is ...
Страница 35: ...precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Veil Done Wieners and similar precooked sausages bratwurst Quantity and or Thickness 1 2 lb about 8 thin slices i lb 4 patties 1 2 to3 4 inch thick 1inch thick I ll lY lbs 4 inch thick 2 to 2_ Ibs I whole 2to 2_ lbs split lengthwise 12 to 4 slices I pkg 2 2 split 2 4 6 to 8 oz each _1 lb fillets 14 to 1 2 inch thick 1inch thick 2 1 ...
Страница 36: ...nd water solution This will help prevent a brown residue from forming when tile oven is heated Buff these areas with a cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean tile top sides and outside front of tile oven door with soap and water Make sure tile oven light bulb cover is in place Do not rub or clean the door gasket tile fiberglass material of tile gasket has an extr...
Страница 37: ...one half turn SET The display will show 30 k To Stop a Clean Cycle 1 Push the CANCEL button 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door After a Clean Cycle When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature the word LOCK g...
Страница 38: ...Push the CLEANbutmn v 6 Turn the SET knob until 3 30 SET appears in the display The words DELAY CLEAN will also appear in tile display After tile clean cycle starts tile word CLEAN appears in tile display When the oven heats to a high temperature tile word LOCK will be displayed and tile door latch handle will be locked in position It will not be possible to open the oven door until tile tenlperat...
Страница 39: ...ng the door Wipe up the excess soil aim reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning flmctions Q Should there be an odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause an odor when cleaning Q ...
Страница 40: ...surface unit To remove the drip pans for cleaning the surface units must be removed first Surface Unit Receptacle Drip Pan Lift the surface unit about 1 inch above the ip pan aim pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently dam...
Страница 41: ...de of cast iron construction Do not use covers over the solid disk surface units A surface unit turned on while tile cover is in place call permauently damage the cooktop Covers call also trap moisture which may cause the surface units to rust Porcelain Enameled Grease Wells Porcelain enamel can crack or chip with misuse can stain if spill overs of foods with a high acid content such as tomatoes o...
Страница 42: ...ring an oven mitt hold the razor _ _ scraper at a 30 angle to the module__ and scrape the hot spill to a cool area t _ _ _ omside the surface unit 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surihce of the module has cooled Do not continue to use the soiled surthce unit until all of the spillover has been removed Follo...
Страница 43: ... paper towel Be careful not to burn your fingers When cool wash the griddle at the sink in soap and water Use a non metal scouring pad if necessa U Do not use abrasive cleaning products Do not wash in the dishwasher From time to time recondition the griddle with cooking oil as described in the Griddle Accesso W section of Surface Cooking It is a good idea to store the griddle on one edge If you la...
Страница 44: ... water with a soap filled or plastic scouring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pall will remove burned on foods The broiler pall may be cleaned with a commercial oven cleaner Do not use all oven cleaner on the rack Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broil...
Страница 45: ...owel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door ...
Страница 46: ... water but do not soak Dry the knobs as much as possible with a clean cloth Shake the water out of the knob stem To replace the knob locate the molded rib inside the knob stem Fit the molded rib of the knob stem into the clear groove on the control shaft and push down Kick Panel To clean the flont of the kick panel wash with soap and water Rinse well Do not use cleansing powders or harsh abrasive ...
Страница 47: ...the blower The stability bracket attached to the range should be positioned over the stabiliq mounting device Stability mounting device p _ I I I Secure two wood I screws to the floor I See the template __ I for the location of Fig 1 the boles Once tile range is in position open tile lower conlpartment by grasping tile handle and pulling tile door flat down Place tile washer over tile stability nl...
Страница 48: ...lugged in properly If any module fails to hea_switch the module to the other side of cooktop If it operates on that side then switch maybe at fault If it does not heat indications are that there is a malfunctioning component in the module Surface units are not plugged in solidly Reflector plates are not set securely in the cooktop Surface unit controls are not properly set or the wrong surface uni...
Страница 49: ...OP HOT SUGAR MIXTURES See the Radiant Module Glass Ceramic Cooktop Cleaning section PLASTIC MELTED TO THE RADIANT SURFACE Incorrect cookware used Use only fiat cookware to minimize cycling FREQUENT CYCLING OFF AND ON OF RADIANT SURFACE UNITS OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROASTORBAKE PROPERLY OVEN CONTROL CLOCK DOES NOT WORK Plug on rauge is not completely inserted i...
Страница 50: ... fallen below the locking temperature the door can be opened The oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a nainimum of 3 hours See the Operating the Self Cleaning Oven section An odor from the insulation around the inside of the oven is normal f...
Страница 51: ... GE appliances and a brochure to assist in planning a harrier free kitchen for persons with limited inohility To obtain these items free of charge call 800 26 2000 Coi sul llers with impaired hearing or speech who have access to a TDD or a COl_ventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request inibr_na ioi or service ServiceContracts 8011626 2224 You can hmc the secure feeling ...
Страница 52: ...e product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center _ 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instruc...
