(continued)
Control Panel and Knobs
It’s a good idea to wipe the control panel after each
The control knobs may
—
use of the oven. Clean with mild soap and water or
vinegar and water, rinse with clean water and polish
dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleaners,
stem. If knob is difficult
‘ —
plastic scouring pads or oven cleaners on the control
to remove, place a towel
panel—they will damage the finish. A 50/50 solution
or dishcloth between the knob and control panel
of vinegar and hot water works well.
and pull gently. Wash the knobs in soap and water
or a vinegar and hot water solution.
Metal parts can be cleaned with soap and water.
Do not use steel wool, abrasives, ammonia, acids
or commercial oven cleaners. Dry with a soft cloth.
Removable Broiler Drawer
(on some models)
To remove:
To replace:
1. When the broiler is cool, remove the grid and pan.
Hold the broiler drawer in the
2. Pull the broiler drawer out until it stops, then push
raised position as you slide it
it back in about one inch.
partway into the range. Then
3. Grasp the handle, lift and pull the broiler drawer out.
lower the drawer and push it
Clean the broiler drawer with hot soapy water.
completely closed.
Broiler Pan and Grid
After broiling, remove the broiler pan from the oven.
Remove the grid from the pan. Carefully pour out
grease from the pan into a proper container. Wash and
rinse the broiler pan and grid in hot water with a
filled or plastic scouring pad.
If food has burned on, sprinkle the grid with detergent
while hot and cover with wet paper towels or a dishcloth.
Soaking the pan will remove burned on foods.
The broiler pan may be
cleaned with a commercial
oven cleaner. Do not use an
oven cleaner on the grid.
Both the broiler pan and
grid can also be cleaned
in the dishwasher.
Do not store a soiled
broiler pan and grid anywhere in the range.
Oven Air
Never block the vents (air openings) of the range.
They provide the air inlet and outlet that are necessary
for the range to operate properly with correct
combustion. Air openings are located at the rear of the
at the top and bottom of the oven door, and at
the bottom of the range, under the broiler drawer.
Vent appearance and location
