GE JE3A, Использование руководства по уходу и приготовлению в условиях аридности

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Cooking Guide
Breads
Crust on breads will be soft and the outsides will not brown.
brown color on upside down breads, line dish before microwaving
If desired, sprinkle top of batter with cinnamon-sugar mixture,
with brown sugar-caramel mixture or savory topping,
such as
chopped nuts or other topping for brown color. To increase crushed, canned, French-fried onion rings.
Food Container Cover Time Comments
Coffee cakes 8-in. round dish 9 to I I min.
Corn bread 9-in. tube 1 I 13
dish* min.
No Mu Paper-lined
(1 Muffin) muffin cups 1 to 1 min.
(2 to 4 Muffins) (Do not use 1 min.
to 6 Muffins) foil liners. )
min.
Quick breads, to 9-in. tube to I 2 min.
from a mix dish*
Place batter in greased dish.
Sprinkle cooking dish with finely
chopped, canned, French-fried onions
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe container or
homemade cups, made by cutting
down hot paper cups. Some
may be done before others. Remove
as they
done, and continue cooking
remaining a few seconds
longer.
When
done, toothpick inserted near
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass open-end-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware. 4. Cool cake in dish set directly on heat-proof surface or wooden
2. Before adding measured amount of batter, grease dishes or line
board 10 to 15 minutes before inverting.
with wax paper. (Do not flour. )
5. Crust on cakes will be soft. cake is to be frosted, refrigerate
3. Cakes are done
when toothpick
or long skewer inserted into cake for an hour to firm exterior surface.
center comes out 6. Chiffon and angel food cakes are not recommended for
microwaving.
Food Container Cover Time Comments
Baked apples or
pears
Bar cookies
Commercial mix
18 20 Oz.
Cupcakes—(6)
Pineapple upside
down cake
Microwave-safe
dish or
casserole
round
baking dish
8-in, round dish
Paper-lined
8-in. round
dish
Lid 2 4 min. Pierce fruit or peel to prevent bursting.
plastic wrap per piece
Core and fill center of apple with 2
No
10
No 2
tablespoons sugar, I teaspoon butter and
teaspoon cinnamon. Add 2
tablespoons water for each piece of fruit.
min. Grease dish before adding batter. Cut
when cool.
Grease dish before adding batter. Let
5 to 7 min. stand 5 to 10 minutes to cool before
inverting,
No to 4 min. When cooking several cupcakes, some
will be done before others. Remove
cupcakes they
done and continue
the rest a few seconds longer.
No 10 to I 2 min.
When done, toothpick inserted in center
comes out clean. Invert cake onto plate:
let dish stand over
a few minutes.
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