GE JDS26, Инструкция по использованию и уходу

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TIMED BAKING
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off after a preset
cooking time) will be described.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press CLOCK.
Press the INCREASE or DECREASE pad
to set the time of day. Press START.
NOTE: An attention tone will sound if you are using
Timed Baking and do not press START after entering
the baking temperature.
CLOCK
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time,
the oven will turn off automatically.
1. Press BAKE.
2. Press the INCREASE or
DECREASE pad to set the
oven temperature.
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of
the cooking time.
4. Press the INCREASE or
DECREASE pad to set the
baking time.
The oven temperature and the
cooking time that you entered
will be displayed.
5. Press START. The display shows the
oven temperature that you set and the
cooking time countdown. (The display
starts changing once the temperature
reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
6. Press CLEAR/OFF to clear the end
of cycle tone if necessary.
NOTE:
• The low temperature zone of this range (between
170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
CLEAR
OFF
START
COOKING
TIME
BAKE