BEFORE YOU BEGIN
Read these instructions completely and carefully.
•
IMPORTANT
— Save these
instructions for local inspector’s use.
•
IMPORTANT
— Observe all
governing codes and ordinances.
•
Note to Installer
– Be sure to leave these
instructions with consumer.
•
Note to consumer
– Keep these
instructions for future reference.
• Skill level – Installation of this appliance
requires a qualified installer or electrician.
• Proper installation is the responsibility of the
installer.
• Product failure due to improper installation is
not covered under warranty.
FOR YOUR SAFETY:
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost. (In Canada, call
1.800.561.3344.) For installation instructions of the bracket,
visit:
www.GEAppliances.com
.
(In Canada,
www.GEAppliances.ca
.)
Installation Instructions
Electric Slide-In Ranges
MATERIALS YOU MAY NEED
TOOLS YOU WILL NEED
(UL Listed 40 AMP)
4-Wire Cord 4’ long OR
3-Wire Cord 4’ long
Squeeze Connector
(For Conduit
Installations Only)
1
REMOVE PACKAGING MATERIALS:
Failure to remove packaging
materials could result in damage to the appliance. Remove all packing parts from oven,
racks, heating elements and drawer. Also, remove protective film and labels on the outer
door, cooktop and control panel.
Drill with 1/8” Bit
Safety Glasses
Adjustable Wrench
Level
Tin Snips
Tape Measure
Pliers
1/4” Nut Driver
2
PREPARE THE OPENING (FOR INDOOR USE ONLY)
See illustrations for all rough-in and spacing dimensions. The range may be placed with 0”
clearance (flush) at the back wall and side walls of the cabinet.
NOTE:
Use a 4’ power cord to prevent interference with
the storage drawer. Power cords 4
1
»
2
’ to 6’ long may have
to be dressed to allow for proper drawer closing.
MINIMUM DIMENSIONS BETWEEN COOKTOP,
WALLS AND ABOVE THE COOKTOP:
A.
Make sure the wall covering, countertop, flooring and
cabinets around the range can withstand the heat (up
to 200°F) generated by the range. 0” to cabinets below
cooktop and at the range back.
B.
Allow 30” minimum clearance between surface units
and bottom of unprotected wood or metal cabinet, or
allow a 24” minimum when bottom of wood or metal
cabinet is protected by no less than 1/4” thick flame
retardant millboard covered with not less than No. 28
MSG sheet metal, (.015”), .015” thick stainless steel,
.024” aluminum or .020” copper.
C.
This appliance has been approved for 0” spacing to
adjacent surfaces above the cooktop. However, a 6” minimum spacing to surfaces less than 15”
above the cooktop and adjacent cabinet is recommended to reduce exposure to steam, grease
splatter and heat.
To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop,
the risk can be reduced by installing a range hood that projects at least 5” beyond the front of the
cabinets. Cabinets installed above the cooktop must be no deeper than 16”.
Anti-Tip Bracket
Kit Included
WARNING
Before
beginning the installation, switch power
off at service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
30”
8 1/2”
Install the
outlet box
on either
side of the CL
36 1/4”
46 3/4”
30”
3”
3”
3”
9”
8”
4”
2 1/4”
7 1/2”
2 1/4”
Recommended
acceptable
electrical outlet
area. Orient the
electrical receptacle
so the length is
parallel to the floor.
29”
with handle
26 1/4”
w/o handle
A
NOTE C
B
A
C
Both
Sides
