GE HOTPOINT RS622GN Скачать руководство пользователя страница 24

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Questions?

Use This

Solver

PROBLEM

OVEN WILL

WORK

OVEN LIGHT

DOES NOT WORK

FOOD DOES NOT
BROIL PROPERLY

FOOD DOES

ROAST

OR BAKE PROPERLY

SURFACE UNITS
NOT
PROPERLY

POSSIBLE CAUSE

REMEDY

Plug

completely

breaker in

has been

blown.

controls not properly set.

●

Light bulb is

●

Bulb is

●

operating

OVEN

and OVEN SET knobs

set at

●

Door

left ajar as

shelf position being

used.

Food is being cooked on hot pan.

●

as recommended.

OVEN SET and

position is

Cheek

Oven

is not

cookware cookware of

used.

●

d&n

roasting.

units are

not

‘‘

* Drip pans are

controls are

you need more help.. call, toll free:

GE Answer Center”
800.626.2000
consumer information service

Содержание HOTPOINT RS622GN

Страница 1: ...al Numbers 2 Oven 13 Baking Baking Guide 14 E Broiling Broiling Guide 18 19 Continuous Cleaning Care 20 Control Settings 13 Door Removal 21 Light Bulb Replacement 21 Roasting Roasting Guide 16 17 Thermostat Adjustment 22 Problem Solver 24 Safety Instructions 3 4 Surface Cooking 8 11 Control Settings 8 Cookware Tips 10 11 Warranty Back Cover GE Answer Center 800 626 2000 Use and Care of models M504...

Страница 2: ...ange Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver on page 24 It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you a...

Страница 3: ...enfi G PO _E WCH 1 serviw DBCO or hterior surface of oven CO DBESE OUSLY These surtices maybe hot AT HOU O mm enough to burn even though they DIS ONPH are dark in color During and BY O G T S e w l fitt or after use do not touch or let OR SW G Ow amenbww g clothing or other flammable C CWT BRE R e ap e F1 abl materiais wntact surface units ridcouidbe i ited if areas nearby sutice units or any w G M...

Страница 4: ...o b ty of burns ignition of flmble materials and sp ago the SAW TH E han e ofacontainer should be tumd toward the center of tha STRUCTIONS range without x M over nearby Sufice units Mways tum surface unit to Om More coo ...

Страница 5: ...finish cooking most quantities simmer double boiler heat and special for small quantities When boiling water for tea or coffee heat only amount needed It is not economical to boil a container full of water for one or two cups Oven Cooting Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary watch the indicator light and put foo...

Страница 6: ...6 Features of Your Raqe Continuom C ean Mode m622GN I 7 Standard C ean Mode ...

Страница 7: ...8 6 Anti Tip Device 3 7 Oven Vent Duct Located under right rear surface unit 8 Oven Set Knob 14 9 Oven Temperature Knob 13 14 10 Automatic Oven Timer 14 11 Clock and Minute Timer 12 12 Oven Light Switch 13 13 Oven Shelves 13 2 2 14 Oven Shelf Supports 13 15 Removable Oven Door 21 16 Storage Drawer 6 17 Model and Serial Numbers 2 18 Bake Unit Maybe lifted gently for 14 23 wiping oven floor 19 Broil...

Страница 8: ...1 Grasu control knob and puskin Step 2 Wrn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set ody from 0 position When control is in any position other than 0 it may be rotated without pushing in Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any sufice unit is on Coo Guide for Using Heat Settings HI ...

Страница 9: ...surface unik only In surface cooking the use of pots extending more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with a water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface units HOWEVER DO NOT USE LARGE DIAMETER...

Страница 10: ...and tight fitting lids Match the size of the saucepan to the size of the surface unit A pan that extends more than an inch beyond the edge of the drip pan traps heat which causes discoloration ranging from blue to dark gray on chrome drip pans WARM or LO then add cereal Finish timing according to package directions MED Cook 1 or 2 minutes to completely blend ingredients WARM to maintain gentle but...

Страница 11: ...sor French toast MEDIUM HI Heat skillet 8to 10minutes Grease lightly Cook2 to 3 minuresperside Thick batter takes slightly longer time Tam pancakes over when bubbles rise to surface Pasta Noodles or spaghetti Covered Large Kettle or Pot HI Irrcovered kettle bring saked watcrto a boil uncover and add pasta slowly so boiling does not stop MEDIUM HI Cook uncovered until tender For large amounts HI ma...

Страница 12: ... Time set or you can set both DELAY START and S P TIME dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIME BAKE is explained in detail on page 14 Questions and Answers Q How can I use the Minute Timer to make the surface cooking easier A The Minute Timer will help you time total cooking whic...

Страница 13: ...g cooking Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will...

Страница 14: ...ck show the correct time of day Immediate Start is simply setting oven to start baking now and turning off at a later time automatically Remember foods continue cooking after controls are off Step 1 To set Stop Time push in knob on S P TIME dial and turn pointer to time you want oven to turn off for example 6 00 The DELAY START dial should beat the same position as the time of day on clock Step 2 ...

Страница 15: ...l food Jelly roll Shiny Oblong or Muffin Pans Shiny Oblong or Muffin Parts 375 4250 350 375 Two piece pan is convenient Line pan with wax paper Aluminum Tube Pan Metal Jellv Roll Pan A B A A B B A B B B B B C B C B C B C B B B 325 3750 375 400 325 350 30 55 10 15 45 60 Metal or eramic Pan Sponge Cakes 325 3500 350 375 275 3000 45 65 20 25 2 4 hrs 20 35 25 30 40 60 Bundt cakes Cupcakes Fruit cakes ...

Страница 16: ...ook in the hot oven and therefore should be removed when the desired internal temperature has been reached For Frozen Roasfi Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes additional time per pound 10 minutes additional time per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness...

Страница 17: ... easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove the roast from the oven when the roast s internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide Oven Temperature 325 325 325 325 325 325 325 350 325 Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Well Done Well...

Страница 18: ...ot enough to catch fire 2 DO N placea sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven 3 If desired a sheet of aluminum foil may be used on floor of the oven under the bake unit BE CERTAIN FOIL DOES NW TOUCH BAKE UNIT Aluminum foil used in this way may slightly affect the browning of some foods...

Страница 19: ...mb Chops Medium Well Done Medium Well Done Wieners and similar precooked sausages hratwurst Quantity and or Shelf First Side Second Side Thickness Wsition Time Minutes Ttme Minutes h lb about 8 D 3 3 thin slices 1 lb 4 patties 1A to in thick D 7 4 5 l inch thick D 7 7 1 to 1 lbs D 9 9 D 13 13 I in thick D 2 to 2 lbs 10 7 8 D 15 14 16 D 25 20 25 1 whole A 2 to 2 lbs 35 10 15 split lengthwise 2 to 4...

Страница 20: ...ssible using a small amount of wakr and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloth or sponges Do not mb or s mb with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it...

Страница 21: ...he oven Before replacing the bulb disconnect electric power to the range at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break Never touch the electrically live collar on the bulb when replacing it c1 Socket l 3112 Max Length 1 Bulb s Glass Cover ...

Страница 22: ...Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Note position of pointer to marks before adjustment 1 Pull the knob off the shaft and l...

Страница 23: ...iond materials Rinse thoroughly to remove all materials after cleaning N E Some commercial oven cleaners cause darkening and discoloration When using for first time test cleaner on small part of shelf and check for discolorationbeforecompletelycleaning DO N USE a dishwasher Spatters and spills burn away when the coils are heated At to the Surk tudt Coh the end ofa meal remove all cookware from the...

Страница 24: ... BROE Door not left ajar as roeommended o Improper shelf position being used Cbwk BroUing Guide Food is being cooked on hot pan Cmwre is not sui b e fir brofing o Aluminum foil us on tie brn l pm rack S RM been R properly d slit as recommended OVEN SET and OVEN TEMP knobs Of sot wrrwtly Shelf position is incorreet Cheek Roasting or Baking Gtides Oven shelf is not Ievel s Incorr t cookware or cookw...

Страница 25: ...25 ...

Страница 26: ...26 ...

Страница 27: ... ow appliances can have needed parts or accessories sent directty to their home free of shipping charge Our parts system provides access to over 47 000 Genuine Renewat Parts and atl are fully warranted WSA MasteKard and Discover cards are accepted User maintenance instructions contined in this boo et cover proce dures intended to be performed by any user Other servicing genedy should be referred t...

Страница 28: ...roduct Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used for other than its intended purpose or used comme...

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