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1. Bake:
See the Cooking Modes section for more
information.
2. Broil High/Low:
See the Cooking Modes
section for more information.
3. Crisp:
The Crisp mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Cooking Modes section for more
information.
4. Warm:
Warm mode is designed to keep hot foods
hot for up to 2 hours. See the Cooking modes
section for more information.
5. Clean:
Your oven has the following cleaning
modes: Self-Clean and Steam Clean. See the Care
and Cleaning section for important information about
using these modes.
6.
Start:
Must be pressed to start any cooking,
cleaning, or timed function.
7. Cancel:
Cancels ALL oven operations except the
clock and timer.
8. Clock:
Sets the oven clock time. Press the
Clock
pad then use the number pads to enter the desired
time of day. Press
Start
to save the time.
9. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
To use the
Cook Time
function, set the desired
cooking mode and cooking temperature, then press
the
Cook Time
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the desired cooking time in hours and minutes.
Press
Start
to begin the countdown.
This can only be used with Bake, Crisp, and Warm.
10. Timer On/Off:
Works as a countdown timer.
NOTE:
The oven will continue to operate when the
timer countdown is complete. To set the timer, press
the
Timer On/Off
pad, then use the number pads to
enter the time in hours and minutes. Press
Start
to
begin the countdown. To turn the timer off, press the
Timer On/Off
pad.
11. Oven Light:
Turns the oven light on or off.
12. Lock Control:
Locks out the control so that
pressing any pad does not activate the controls. To
use this feature, press and hold the
Lock Contr
ol
pad, for three seconds to lock or unlock the control.
Oven Controls
USING YOUR
APPLIANCE:
Oven Controls
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