18
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE:
The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE:
To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until the
display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
⊃
will
appear in the display.
Touch the
COOK TIME
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
Touch the
START/ON
pad.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 177°C (350°F).
Tap the
+
or
–
pads to increase or
decrease the temperature in 25°
increments. The temperature can be
set between 77°C (170°F) and 288°C
(550°F). No signal or temperature
will be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating
that the oven is baking/roasting. If
⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25°
increments. Touch the
START/ON
pad.
When cooking is finished, the display will
change from
⊃
to
⊃
indicating that the
oven has turned
OFF
but is still set in Sabbath.
Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
How to Set for Regular Baking/Roasting
NOTE:
To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
BAKE
and
BROIL
pads,
at the same time
, until the
display shows
SF.
Tap the
CLOCK
pad until
SAb
appears
in the display.
Touch the
START/ON
pad and
⊃
will
appear in the display.
Touch the
BAKE
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 177°C (350°F).
Tap the
+
or
–
pads to increase or
decrease the temperature in 25°
increments. The temperature can be
set between 77°C (170°F) and 288°C
(550°F). No signal or temperature will
be given.
Touch the
START/ON
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
will appear in the display indicating
that the oven is baking/roasting. If
⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25°
increments. Touch the
START/ON
pad.
NOTE:
The
OFF
and
COOK TIME
pads are active
during the Sabbath feature.
To exit Sabbath feature see next page.
⊃
⊃
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
