Consumer Support
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oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
14
Using the oven.
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60°C (140°F) means some food
poisoning organisms may survive.”
(Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June
1985.)
Quantity and/
Rack*
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Ground Beef
454 g (1 lb.) (4 patties)
C
10
7–10
Space evenly.
1.25 to 1.9 cm (
1
⁄
2
to
3
⁄
4
″
) thick
1.8 kg (4 lbs.) (16 patties)
C
15
11
Beef Steaks
Rare†
1.9 to 2.5 cm (
3
⁄
4
to 1
″
) thick
E
6
4
Steaks less than
1.9 cm
Medium
454 to 680 g (1 to 1
1
⁄
2
lbs.)
D
8
6
(
3
⁄
4
″)
thick are difficult
Well Done
D
10
7–10
to cook rare.
Slash fat.
Rare†
3.8 cm (1
1
⁄
2
″
) thick
C
10
8
Medium
900 g to 1.14 kg (2 to 2
1
⁄
2
lbs.)
C
15
10–12
Well Done
D
20
20
Chicken
1 whole cut up
B
25
25
Brush each side with
900 g to 1.14 kg (2 to 2
1
⁄
2
lbs.),
melted butter.
split lengthwise
Broil skin-side-down
Breast
B
25
15
first.
Bakery Product
Bread (toast)
2 to 4 slices
D
3
1
Space evenly. Place
English Muffin
2 (split)
E
3-4
English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails
2–4
B
18–20
Do not
Cut through back of
turn shell.
Spread
open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
454 g (1 lb.) (0.6 to 1.25 cm
D
5
5
Handle and turn very
[1/4 to 1/2
″
] thick)
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks
2 (2.5 cm [1
″
] thick)
D
10
5
Turn carefully. Do not
Fillets
2 (1.25 to 1.9 cm [
1
⁄
2
to
3
⁄
4
″
] thick)
D
10
turn skin side down.
Ham Slices
1.25 cm (
1
⁄
2
″
) thick
C
6
6
(precooked)
2.5 cm (1
″
) thick
C
8
8
Pork Chops
2 (1.25 cm [
1
⁄
2
″
] thick)
C
10
10
Slash fat.
Well Done
2 (2.5 cm [1
″
] thick) about 454 g (1 lb.)
C
15
15
Lamb Chops
Medium
2 (2.5 cm [1
″
] thick) about
D
7
4
Slash fat.
Well Done
312 to 375 g (10 to 12 oz.)
D
10
9
Medium
2 (3.8 cm [1
1
⁄
2
″
] thick)
D
9
6
Well Done
about 454 g (1 lb.)
D
14
10
Broiling Guide – 4 Pass Broil Element
*See illustration for description of rack positions.
The oven has 6 shelf positions.
Center baking pans in the oven.
Pass
4
3
2
1
