8
Mixing Guide
SPEED SETTING
MIXING GUIDE EXAMPLE
1
Fold-Kneaded
Use when mixing dry ingredients or when
folding two portions of a recipe together,
such as a beaten egg white into a batter.
Use when directions call for LOW speed.
Use for kneading bread.
2
Stir
Use when stirring liquid ingredients or
when gentle action is needed to moisten
dry ingredients.
3
Blend
Use when quick breads require a brisk
action, just enough to blend ingredients but
not enough to develop a smooth batter.
4
Mix
Use when mixing dry ingredients and
liquid ingredients together alternately in
a recipe.
5
Combine
Use when recipe calls for combining
ingredients together.
6
Cake Mixes
Use when preparing packaged cake mixes
or when directions call for MEDIUM speed.
7
Cream
Use when creaming sugar and butter
together.
8
Whip
Use to whip potatoes or to develop a
smooth batter.
9
Whip/Cream
Use to whip whipping cream or to develop
a light, fluffy texture.
10
Desserts
Use to beat air into whipped desserts.
11
Frostings
Use when preparing light, fluffy frostings
and candies.
12
Egg Whites
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.
NOTE:
Due to variations in ingredient temperatures and quantities, the Mixing
Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve
desired results.
