5
• Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
• Never leave jars or cans of fat drippings on or
near your cooktop.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the
glass surface when it is hot.
• After cleaning, use a dry cloth or paper towel to
remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
SAVE THESE
INSTRUCTIONS
FEATURES OF YOUR COOKTOP
1
1
2
2
2
1
3
5
4
6
7
10
8
11
Explained
Feature Index
on page
1 Radiant Surface Unit
3, 4, 6–12
2 Radiant Surface Unit Control Knobs
3, 4, 7, 8, 13
3 Model and Serial Numbers
2
(Under the cooktop)
4 Glass Ceramic Cooktop
3–5, 9–13
5 Dual Radiant Surface Unit
3, 4, 8–12
6 Dual Radiant Surface Unit Control Knob
3, 4, 8, 13
7 Surface UNIT ON Indicator Light
6, 7
8 COIL SELECT Switch
8
9 Halogen Surface Unit Control Knob
8, 13
10 HOT SURFACE Indicator Lights
7
11 Halogen Surface Unit
3, 4, 7, 9–12
9
Important Safety Instructions
Featur
es of Y
our Cooktop
