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Hints and tips for steaming fish and seafood

•  Season fish with fresh herbs, onions, lemon etc. before cooking.

•  Ensure fish fillets are in a single layer and do not overlap.

•  Fish is cooked when it flakes easily with a fork and is opaque in color.

Type

Suggestions and tips

Cooking time (minutes)

Fish – fillets

       – whole

       – cutlets

Steam until opaque and easy to flake.  

A cutlet is cooked when the centre bone 

is able to be easily removed

8-10

15-20

12-14

Lobster – tails

Remove underside of shell

18-20

Mussels – in shell Steam until just opened

12-14

Clams

Steam until just opened

8-10

Prawns – in shell

Steam until pink

8-10

Scallops

Steam until opaque

4-6

Hints and tips for steaming poultry

• Select similar sized pieces of poultry for even cooking.

• For even cooking results arrange poultry in a single layer.

• Remove visible fat and skin.

• To obtain a browned appearance, sear the chicken before steaming.

• Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.

Type

Suggestions and tips

Cooking time (minutes)

Breast fillet 

Place skin side up

20-25

Drumstick

Place thickest part to outside of the steaming tray 30-35

Thigh fillet

Place thickest part to outside of the steaming tray 18-20

Hints and tips for steaming dumplings

•  Fresh or frozen dumplings and savoury buns can be steamed.

•  Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to 

avoid sticking to the steaming tray.

Type

Suggestions and tips

Cooking time (minutes)

BBQ pork or  

chicken buns 

Cook from frozen

10-12

Dumplings – frozen Separate before cooking

8-10

Dumplings – fresh

5-6

Содержание Design Multicooker Advanced 42538

Страница 1: ...ating Instructions Design Multicooker Advanced Art No 42538 Design Multicooker Advanced Read all provided instructions before first usage Model and attachments are subject to change For household use...

Страница 2: ...Make Risotto 40 How to Make Rice 41 How to Slow Cook 43 Preparing Meat and Poultry 45 Preparing Vegetables 45 Rice Cooking Tables 45 Rice Variations 46 Steaming 47 Steaming Tables 48 Solving Problems...

Страница 3: ...tting that allows you to caramelize all your lovely fresh ingredients Rice can be fluffy when steamed creamy in a risotto or spicy when in a slow cooked meal This variety definitely makes weekly meals...

Страница 4: ...TTO setting F SAUT SEAR setting G RICE STEAM setting Large 10 scoop capacity cooks up to 20 scoops of cooked rice H LOW SLOW COOK setting Gently simmers food for an extended period of time I HIGH SLOW...

Страница 5: ...on and repair During operation keep the appliance in an appropriate distance of at least 20 cm on each side and 1 m above to furniture walls boards curtains and other objects Do not operate the applia...

Страница 6: ...appliance throughout opera tion of the appliance unless states in the recipe to have it removed Do not use abrasive cleaners or cleaning pads e g metal scouring pads for cleaning Do not clean the app...

Страница 7: ...lid and interior of the appliance are very hot during operation and shortly the reafter do not touch these parts with your hands arms or any other parts or your body or any heat or moisture sensitive...

Страница 8: ...ore first use remove all packaging material and promotional labels and wash the non stick removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly...

Страница 9: ...ximately 20 30 minutes depending on the recipe 4 Remove lid and stir well using the serving spoon provided At this stage remaining ingre dients can be added i e butter parmesan cheese herbs salt and p...

Страница 10: ...e 1 scoop water Brown Rice 1 scoop rice 1 scoops water 6 Place the glass lid into position 7 Plug power cord into power outlet The START CANCEL button and RISOTTO button surround will illuminate in wh...

Страница 11: ...ok only in removable non stick cooking bowl Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using How to Slow Cook SEAR setting Searing in the multicooke...

Страница 12: ...intermittently during cooking Low or High Slow Cook Settings 1 Add all ingredients into the cooking bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one si...

Страница 13: ...lder boneless loin chops Chicken pieces bone in thigh cutlets drumsticks Chicken thigh fillets Preparing Vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen v...

Страница 14: ...ing tables Mix well Arborio Rice Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables Jasmine Rice Jasmine rice is fragrant long gra...

Страница 15: ...ill illuminate red and cooking will commence 6 When steaming is complete the ready beeps will sound and the multicooker will automati cally switch to the KEEP WARM setting 7 If no further steaming is...

Страница 16: ...into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Mushrooms whole unwashed 300 g 8 10 Onions peeled...

Страница 17: ...pieces of poultry for even cooking For even cooking results arrange poultry in a single layer Remove visible fat and skin To obtain a browned appearance sear the chicken before steaming Check poultry...

Страница 18: ...and Cleaning Unplug the power cord from the power outlet Allow all parts to cool before removing the removable cooking bowl Wash the removable cooking bowl stainless steel steaming tray and glass lid...

Страница 19: ...the appliance where it is clean dry and safe from frost direct sunlight and inadmissible strain mechanical or electric shock heat moisture and where it is out of reach of young children Place the app...

Страница 20: ...ce for disposal at least for free of charge Information and service Please check www gastroback de for further information For technical support please contact Gastroback Customer Care Center by phone...

Страница 21: ...on with salt and pepper to taste Serve sprinkled with chopped coriander Chicken Cacciatore Serves 4 6 Ingredients 1 tablespoon olive oil 2 kg chicken pieces skin removed 1 medium onion sliced 2 cloves...

Страница 22: ...nks frenched 1 onion chopped 2 cloves garlic crushed 1 carrot diced 1 large stick celery diced 1 3 cup tomato paste cup red wine 400 g can diced tomatoes cup chicken or beef stock 1 bay leaf Salt and...

Страница 23: ...ped Finely grated rind of 1 lemon cup chopped fresh parsley Method 1 Press the SAUT SEAR button and then the START CANCEL button Heat removable cooking bowl for 3 minutes with the lid on 2 Add oil and...

Страница 24: ...5 Stir in tomato paste and cook for a further 1 minute Add wine and bring to the boil simmer for 1 2 minutes to cook off the alcohol 6 Stir in carrot tomato oregano bay leaf and stock 7 Cover with li...

Страница 25: ...inely chopped 400 g assorted mushrooms sliced 350 g Arborio or Carnaroli rice cup dry white wine 6 cups vegetable or chicken stock cup grated pecorino or parmesan cheese 1 tablespoon chopped fresh sag...

Страница 26: ...Serves 4 6 Ingredients 40 g butter 400 g medium green prawns peeled and deveined 1 tablespoon oil 1 onion finely chopped 1 small bulb of fennel halved and thinly sliced 350 g Arborio or carnaroli ric...

Страница 27: ...NCEL button Cook for 18 20 minutes stirring occasionally or until most of the liquid has been absorbed 2 Remove the lid and stir through barramun di pieces Cover with the lid 3 When the cooker has aut...

Страница 28: ...ng tray and place onto a serving platter 7 Combine soy sauce oil and shallots pour over fish and serve immediately Sushi Rice Ingredients 600 g short grain sushi rice washed and drained 4 cups water 2...

Страница 29: ...in cover with the lid and cook for 3 4 minutes stirring occasionally until softened and lightly golden Remove and set aside RICE STEAM setting 1 Add quinoa and stock mix well cover with the lid Press...

Страница 30: ...GASTROBACK GmbH Gewerbestra e 20 D 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Telefax 49 0 41 65 22 25 29 info gastroback de www gastroback de 20121010...

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