Gasmate BQ2052W Скачать руководство пользователя страница 1 | Manualshive

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03587 04/17

Important: Retain these instructions for future use.

Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au

Aber, N.Z. www.gasmate.co.nz

Model No. BQ2052W, BQ2055W

Traditional style smoker for delicious smoking

and slow cooking of foods

  Glass viewing window
  Durable steel construction
  3 Adjustable chrome plated wire racks
  6 Hanging meat hooks
  Vitreous enamel smoker box
  3 Heavy duty door and drawer handles
  Door mounted thermometer with chrome bezel
  2 Side handles that double as tool hooks
  Includes water bowl and smoker box to add

moisture and flavour when cooking

For outdoor use only

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Содержание BQ2052W

Страница 1: ... style smoker for delicious smoking and slow cooking of foods Glass viewing window Durable steel construction 3 Adjustable chrome plated wire racks 6 Hanging meat hooks Vitreous enamel smoker box 3 Heavy duty door and drawer handles Door mounted thermometer with chrome bezel 2 Side handles that double as tool hooks Includes water bowl and smoker box to add moisture and flavour when cooking For out...

Страница 2: ...he smoker and any combustible material bushes trees wooden decks wooden fences buildings etc or construction should be maintained at all times when Smoker is in use Do not place Smoker under a roof overhang or other enclosed area For household use only Do not use this Smoker for other than its intended purpose For outdoor use only Do not operate Smoker indoors or in an enclosed area Water bowl sho...

Страница 3: ...ing Smoker Use caution when reaching into or under Smoker Always wear oven mitts or gloves to protect your hands from burns Avoid touching hot surfaces We suggest that a fire extinguisher be on hand Refer to your local authority to determine proper size and type of fire extinguisher Any accessory attachments not included with this unit are not recommended and may lead to personal injury or propert...

Страница 4: ... flavour A recommended amount is 3 4 wood chunks or sticks Experiment by using more wood for stronger smoke flavour or less wood for milder smoke flavour Also suitable are flavouring pellets these do not need to be soaked and can be used straight from the box Use about 2 handfuls of the flavouring pellets IMPORTANT Place the Smoker outdoors on a hard level and non combustible surface away from roo...

Страница 5: ...ith hot soapy water rinse well and dry Lightly coat cooking racks with vegetable oil or vegetable cooking spray Clean inside and outside of Smoker by wiping off with a damp cloth After cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the smoker body cooking racks and water bowl This simple process will help reduce interior rusting Do not apply oil ...

Страница 6: ...espoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 80 C for 60 minutes Hickory Smoked Trout 120g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Hickory chips Coriander Fillet trout taking care to remove all bones Tie 2 fillets together with string having placed a sprig of coriander inside e...

Страница 7: ...cue sauce Instructions Remember you are smoking and this is a slow process Also if you are looking then you are not smoking 1 Combine the salt sugar and spices in a small bowl using a fork to break up any chunks cover and set aside for at least 15mins 2 Pat the ribs dry with paper towels and place on a work surface Remove the thin membrane attached to the underside of the ribs by doing the followi...

Страница 8: ...alt and pepper lightly onto the top surface of the salmon gently rub this in 3 Leave the seasoned salmon on the cabinet or cutting board for a few minutes while you go get the smoker ready Step 5 Smoking the Fish 1 Setup your smoker for cooking at very low temperatures if possible 70 C To control the temperature minimise the amount of charcoal used 2 Salmon as with most fish is delicate and works ...

Страница 9: ...3 6 Water Bowl 1 7 Water Bowl Rack 1 8 Drawer Assembly 2 9 Smoker Box Cover 1 10 Smoker Box Body 1 11 Smoker Box Rack 1 No Description QTY 12 Side Handle 2 13 Air Vent 5 14 Rack Support 8 15 Hanging Hooks 6 16 Cooking Racks 3 17 Rack Beam 4 18 Leg Assembly 4 19 Charcoal Bowl 1 20 Control Panel 1 21 Charcoal Rack 1 ...

Страница 10: ...rial before use TOOLS Phillips Head Screwdriver Adjustable Spanner HARDWARE M6x12 21x M4x6 6x Ø6 5x M6 13x Washer 6x STEP 1 With the smoker cabinet upside down attach the legs as shown with the facia panel facing the door between the front legs using eight M6x12mm screws ...

Страница 11: ...11 STEP 2 Attach rotating air vent to bottom of charcoal bowl as shown using one M6x12 screw washer and nut This should be able to be closed fully Place the charcoal bowl into the hole in the base ...

Страница 12: ...12 STEP 3 Attach the handles using eight M6x12mm screws and nuts Attach the five rotating air vents as shown using five M6x12mm screws washers and nuts ensuring that they can be fully closed ...

Страница 13: ...13 STEP 4 Attach the drawer handles with fibre washers using four M4x6mm screws then locate the Smoker Box in the bottom drawer and the Water Bowl in the top drawer ...

Страница 14: ...14 STEP 5 Locate the rack supports as required on each side of the smoker cabinet or alternatively adjust the top rack then utilise the hanging hooks ...

Страница 15: ...15 STEP 6 Attach the temperature gauge bezel using the attached nut and the door handle using two M4x6mm screws and fibre washers ...

Страница 16: ...vice Australia Only 1300 174 876 Hours of operation Mon to Fri 8 30am 5 30pm EST Do not return to place of purchase Keep your purchase receipt this will be required to make any claims under the 12 month warranty STEP 7 The smoker is now ready to use ...

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