background image

Part # P153 Rev 1 (02/21/08)

Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent 
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, 
or which has been modified or repaired using unauthorized parts or by unauthorized service agents . 
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com . 

The information contained herein, (including design and parts specifications), may be superseded and is subject 

to change without notice .

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD .

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD .

Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # P153 Rev 1 (02/21/08)

© 2004 Garland Commercial Industries, Inc .

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE 

OR OTHER FLAMMABLE VAPORS OR 

LIQUIDS IN THE VICINITY OF 

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION, 

OPERATING AND MAINTENANCE 

INSTRUCTIONS THOROUGHLY 

BEFORE INSTALLING OR 

SERVICING THIS EQUIPMENT

INSTALLATION AND 

OPERATION MANUAL

GARLAND S680, SS680 & 

SU680 SERIES RESTAURANT 

RANGES AND SALAMANDERS

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE .

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL 

PERSONNEL AS SPECIFIED . 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES .

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION .

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON 

THE RATING PLATE .

Содержание S680 SERIES

Страница 1: ...sissauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part P153 Rev 1 02 21 08 2004...

Страница 2: ...ate of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalat...

Страница 3: ...ingle And Three Phase Connection 10 Commissioning 10 INITIAL OPERATION 11 Preparing a New Griddle 11 Seasoning of the Griddle 11 OPERATING INSTRUCTIONS 11 Operation of the Griddle 11 Operating The Sol...

Страница 4: ...er 12 305mm section Front and Rear sections each 1675 Watts 3350 Watts total Griddle per 12 305mm section 3350 Watts Standard Oven 4 85 kW Convection Oven 5 0 kW plus 0 5kW fan motor for 5 5kW total 7...

Страница 5: ...erior Dimensions Weight Height Width Depth Height Width Depth Lbs Kg 47 1194mm 36 914mm 31 1 4 794mm 13 1 2 343mm 26 1 4 667mm 22 559mm 360 190 NOTE Many local codes exist and it is the responsibility...

Страница 6: ...of range 1 12 305mm wide solid top 2 24 610mm wide solid top 3 36 915mm wide solid top L Solid top on left hand side of range C Solid top in center of range R Solid top on right hand side of range RC...

Страница 7: ...8V 3 Ph 240V 1Ph 240V 3 Ph 400 V 3N 415V 3N SERC SER 680 wired independently 7 34 29 29 25 15 15 Installation Notes Clearances from combustible surfaces should be minimum 7 178mm from sides 2 51mm fro...

Страница 8: ...s or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed t...

Страница 9: ...y This leveling must be done with the unit under the hood and in it s normal operating position If the range is to be dais or cove mounted the base on which it is to be set should be level If it is no...

Страница 10: ...tics agree On ranges and salamanders the supply entrance is located at the rear or alternatively on the main bottom The supply terminal block is accessible from the front The electrical supply must be...

Страница 11: ...spatula 4 Repeat step 1 and set the griddle thermostat to 275 F 135 C 5 Repeat steps 2 3 The griddle is now seasoned and ready for use OPERATING INSTRUCTIONS Operation of the Griddle The griddle must...

Страница 12: ...ATIONS Application Dial Setting 8 2 3 220mm 7 180mm Broiling Frying Braising 6 2600 W 2000 W 5 1750 W 1400 W 4 1300 W 950 W Simmering 3 450 W 450 W 2 340 W 305 W Warming 1 240 W 200 W OPERATING INSTRU...

Страница 13: ...r entering the rear of the motor case provided proper clearance has been allowed OPERATING INSTRUCTIONS Continued B Since the blower wheel is in the oven cavity it is at the same temperature as the ov...

Страница 14: ...top elements provide and easy clean top They are intended for broiling saut and other range top cooking Operation practices are very important for efficient use of these elements 1 Pot bottoms must be...

Страница 15: ...ld detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always rub in the direction of the grain in the metal to prevent scratching Wash a small area at a time an...

Страница 16: ...griddle is now ready for use MAINTENANCE AND CLEANING Continued Griddle Do s Don ts Do s 1 Season the griddle This will prevent food from sticking and make it easier to keep the surface clean 2 Keep t...

Страница 17: ...of the disc will provide better contact with the plate 2 Set all griddle thermostats to 350 F 177 C In order to allow the griddle temperature to stabilize the thermostats must be allowed to cycle twic...

Страница 18: ...instructions in this booklet are strictly followed for the safe and economical operation of the equipment If it is know or suspected that a fault exists on the appliance then it must not be used until...

Страница 19: ...Part P153 Rev 1 02 21 08 Page 19...

Страница 20: ......

Отзывы: