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Part # 1009080 Rev 5 (01/25/08)

Page 1

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent 
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, 
or which has been modified or repaired using unauthorized parts or by unauthorized service agents . 
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com . 

The information contained herein, (including design and parts specifications), may be superseded and is subject 

to change without notice .

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 66-1000

Fax: (570) 66-90

GARLAND COMMERCIAL RANGES, LTD .

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD .

Swallowfi eld Way, Hayes, Middlesex UB 1DQ ENGLAND

Telephone: 081-561-04

Fax: 081-848-0041

Part # 1009080 Rev 5 (01/25/08)

© 2004 Garland Commercial Industries, Inc .

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE 

OR OTHER FLAMMABLE VAPORS OR 

LIQUIDS IN THE VICINITY OF 

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION, 

OPERATING AND MAINTENANCE 

INSTRUCTIONS THOROUGHLY 

BEFORE INSTALLING OR 

SERVICING THIS EQUIPMENT

INSTALLATION AND 

OPERATION MANUAL

GARLAND COUNTER TOP 

HOT PLATES & GRIDDLES 

MODELS: E24-12H, E24-24G, 

E24-36G, E24-48G,

E24-60G & E24-72G

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE .

THIS PRODUCT HAS BEEN CERTIFIED AS 

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL 

PERSONNEL AS SPECIFIED . 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES .

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION .

ENSURE ELECTRICAL SUPPLY CONFORMS WITH 

ELECTRICAL CHARACTERISTICS SHOWN ON 

THE RATING PLATE .

Содержание E24-12H

Страница 1: ...rio L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB 1DQ ENGLAND Telephone 081 561 04 Fax 081 848 0041 Part 1009080 Rev 5 01 25 08 2004 Garland Commercial Industries Inc FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATI...

Страница 2: ... state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer ...

Страница 3: ... 7 Unpacking 7 Leg Installation 7 Electrical Connections 7 E24 12H Hot Plate 7 E24 Series Griddles 7 INITIAL OPERATION 8 Griddle Seasoning Instructions 8 OPERATION 8 Open Type Burners 8 E24 Series Griddles 8 Calibration of the Griddle Thermostat 9 MAINTENANCE AND CLEANING 10 Exterior Cleaning 10 Cleaning Of Top Surface Heating Elements 10 Griddle Cleaning 10 ...

Страница 4: ...EAR CABLE ENTRANCE 24 610mm 36 914mm 48 1219mm 60 1524mm 15 381mm 29 737mm 11 1 4 286mm 2 51mm 8 1 2 Ø216mm TYP REAR CABLE ENTRANCE E24 12H E24 24G E24 36G E24 48G E24 60G and E24 72G Add 4 102mm to height if sanitary legs are used GRIDDLE SUFFIX DEFINITIONS 24G 24 610mm Griddle 36G 36 914mm Griddle 48G 48 1219 mm Griddle 60G 60 1524 mm Griddle 72G 72 1829 mm Griddle ...

Страница 5: ... 7 E24 72G 208 24 8 0 8 0 8 0 66 6 66 6 66 6 115 4 240 24 8 0 8 0 8 0 57 7 57 7 57 7 100 0 480 24 8 0 8 0 8 0 28 9 28 9 28 9 50 0 E24 Grill Loading Chart Export wye Model Voltage Total KW Total kW Load Amps Per Phase A 1 Phase Single Phase Voltage kW L1 kW L2 KW L3 AL1 AL2 AL3 E24 24G 415V 2N 240 415V 8 0 4 0 4 0 0 0 16 7 16 7 0 0 33 3 240 380V 2N 220 380V 6 7 3 4 3 4 0 0 15 3 15 3 0 0 30 5 220 E2...

Страница 6: ...number The rating plate affixed to the unit contains this information The rating plate is located on the main back panel behind the unit on hot plates For griddles the plate is located on the grease drawer slide remove the grease drawer to access Before attempting the electrical connection the rating pate should be checked to ensure that the unit s electrical characteristics and the supply charact...

Страница 7: ...cteristics agree Installation of the wiring must be made in accordance with UL 197 Commercial Electric Cooking Appliance Standards Local and or National Electrical Code and ANSI NFPA 70 1990 and include 1 Switch panel size 2 Overload protection 3 Wire type 4 Wire size 5 Temperature limitations of the wires 6 Method of connection Cable Conduit etc The service line enters though the rear of the unit...

Страница 8: ...erely damage the surface elements and is not normally covered under the warranty policy It is recommended that cooking utensils no larger than 10 254 mm in diameter and with a capacity no larger than 1 gallon 3 79 liters be used on the surface elements Infinite switches are used to control the front and rear heating elements Numbers on switch knobs provide the following HI 5 High Heat 5 3 Medium H...

Страница 9: ...e better contact with the griddle plate 2 Turn all griddle thermostats to 350 F 177 C In order to allow the griddle temperature to stabilize the controls must be allowed to cycle three times before taking a test reading 3 Check the temperature reading when the thermostat cycles off by placing the sensor firmly on the center of each section of the griddle surface Take a second temperature reading w...

Страница 10: ...keep the griddle free from carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food product This results in uneven browning and loss of cooking efficiency and worst of all carbonized grease tends to cling to griddle foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak perfor...

Страница 11: ...Part 1009080 Rev 5 01 25 08 Page 11 ...

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