-
Do not use the barbecue with liquid fuels.
-
Be prepared for a fire or an accident. Always have a fire extinguisher and a first
aid kit ready.
-
Max. fuel capacity: 1.0 kg of charcoal.
Instructions for lighting
-
Build a pyramid of charcoal in the centre of the charcoal grate and insert a
couple of lighter cubes according to EN 1860-3 within the pyramid.
-
Always put charcoal on top of the charcoal (lower) grid. Do not put charcoal
directly in the bottom of the bowl.
-
Light the charcoal in an area protected from wind.
-
Use a long match or lighter, light the lighter cubes.
-
It is recommended that the barbecue be heated up and the charcoal kept red
hot, with the lid on, for at least 30 minutes prior to cooking for the first time.
-
After ca. 20 minutes the charcoal is fully lit when it is covered with a coating of
white ash. Then spread the charcoal evenly across the charcoal grid.
-
Do not cook before the charcoal has a coating of ash.
Assembly instruction
CAUTION!
Risk of injury!
Some parts of the barbecue might have sharp edges. Touching
these parts can cause cuts.
- Wear protective gloves!
Use the following instructions and graphics to assemble the barbecue:
-
Complete each assembly step in the given order. Do not skip any step.
-
Do not fully tighten the nuts and bolts before assembling all the parts.
At least two adults are required to assemble the barbecue
Wear protective gloves during assembly.
Safety
10
