CAUTION
The installation and ordinary or extraordinary maintenance of
the oven must be performed exclusively by authorized techni
-
with the safety regulations and/or local provisions.
FOR THE EXECUTION OF THESE OPERATIONS IT IS NECESSARY
TO HAVE ALL THE MEASUREMENT INSTRUMENTS NEEDED IN
FULL EFFICIENCY AND PERIODICALLY CALIBRATED
(see Paragraph 1.4).
The producer declines all responsibility in case of failure to
meet these requirements.
2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE
Make sure to keep a distance of at least 30 cm from the ceiling
-
lated.
2.1- Place of installation and placement
• The oven must only be installed in properly ventilated spaces, prefe-
rably under an exhaust hood that can extract the cooking steam out
of the room.
walls; any potential residue that might remain on the surfaces shall be
removed using an adequate solvent.
-
quate support trestle delivered by the producer as an accessory.
• In any case:
a) the oven must be perfectly stable;
b) the oven is not suitable for installation as a built-in oven or in series.
c) During the installation on the countertop, level the oven by means
• In order to allow the installation and maintenance operations to be
between the left side of the oven and the wall or any adjacent
equipment.
