Once the set point parameters have been saved, they are immediately applied. When pressure
goes below the specified set point pressure, the set point is energized lighting the associated front
panel LED. If it is above the pressure, the set point is de-energized (LED off).
To disable a set point
If you want to disable a set point,
1.
press the
Set Points
key.
2.
Key in the set point number, press
ENTER
,
3.
press the
Display Select
key to toggle to DISABLED,
4.
press
ENTER
, and press
ENTER
again to confirm.
Bake
Is the set point established?
Before you setup the bake, make sure that your set point parameters for the bakeout have been
established. Once established, they are retained in memory and do not need to be re-entered.
Using the
Set Points
(
3
key), select the set point number (1-8), what supply it should monitor
(BAKE S1 [supply 1] or BAKE S2 [supply 2]), and the on/off pressure values. For more
information, refer to
Procedure
1.
Press
Bake
(the
6
key).
2.
Press the lower (Supply 2)
Display Select
key to toggle between ENABLE,
DISABLE, and TIME LOG. Select ENABLE and press
ENTER
.
1
2
3
4
5
6
7
8
Set Point
Set Point
Supply 1
Supply 2
Display
Select
Display
Select
Options:
- ENABLE
- DISABLE
- TIME LOG
3.
The next parameter is LENGTH. The bottom display shows HOURS 0, followed by a
flashing sign to indicate that you may set the duration of the bake (between 0 and 255
hours). First use the backspace (
←
) key to overwrite, and then enter the desired
duration with the numerical keys.
1
2
3
4
5
6
7
8
Set Point
Set Point
Supply 1
Supply 2
4.
Press
ENTER
.
5.
The next parameter is START TIME. At this point you can start the bake
immediately when you press
ENTER
. Or you can change the start time, just key in
all four numbers and press the
ENTER
key.
Digitel MPC Manual
Page 23 of 72
