Gallet MAP 207, Хлебопечка

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ENG - 50
INGREDIENTS WEIGHT
One of important step for making good bread is proper amount of ingredients. It is strongly
suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise
the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup
and then once filled, leveling off with a knife. Scooping or tapping a measuring cup
with more than is required. This extra amount could affect the balance of the recipe.
When measuring small amounts of dry ingredients, the measuring spoon must be used.
Measurements must be level, not heaped as this small difference could throw out the critical
balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is:
liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can‘t be
wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can‘t touch
with salt. After the flour has been kneaded for some time and a beep will prompt you to put
fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be
diminished after long time mixing. When you use the delay function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
CLEANING AND MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1) Bread pan and kneading paddle
The surfaces of the bread pan and kneading paddle have a non-stick coating.
While cleaning, do not use any abrasive detergents, cleaning powders or objects that may
cause scratches on the surface. Due to moisture and vapor the surface of various parts may
undergo changes in their appearance over a period of time. This does not affect the quality
or functional performance of the appliance. Before cleaning, take the bread pans
and kneading paddles out of the baking area. Wipe the outside of the bread pans
with a damp cloth. The pan must be dried completely before installing.
Important:
Insert the bread pan by pressing lightly until it fixed in correct position.
If it cannot be inserted, adjust the pan lightly to make it is on the correct position then
press it down.
IMPORTANT:
Never immerse the bread pans in water or other liquids.
Clean the interior of the bread pans with warm, soapy water. If the kneading paddles
are incrusted and hard to release, fill the bread pan with hot water for approx. 30 minutes.
If the retainer in the kneading paddle is clogged, you can clean it carefully with a wooden
skewer. Do not use any chemical cleaning agents or thinners to clean the bread maker.
2) Housing: gently wipe the outer surface of housing with a wet cloth.
Do not use any abrasive cleaner for cleaning, as this would degrade the high polish
of the surface. Never immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
3) Before the bread maker is packed for storage, ensure that it has completely cooled down,
clean and dry, and the lid is closed.