5.5 STEAM DISPENSING
The steam nozzles are used to heat up
beverages 3.2.
Push the steam lever upwards and hold it in
that position for several seconds; the lever will
return to its original position once released.
This operation allows for any condensation that
may have formed between steam dispensing
operations to be eliminated.
Immerse the steam nozzle in the receptacle
containing the beverage to be heated and press
down, or else press and hold the steam control
lever in the upward position.
Wait until the beverage has reached the desired
temperature or emulsion level, then return the
steam control lever to its central position to stop
the flow of steam.
After each use:
• using a clean sponge, wash the outside
of the steam nozzle with hot water to
eliminate any organic residues that may be
present.
• clean the inside of the nozzle in the
following manner: point the pipe towards
the cup support tray and, using maximum
caution, perform at least one steam
dispensing operation.
5.6 BARISTA PRO / TECHNICAL
MENU
Using the Barista Pro/Technical menu on the
touch-screen, you can configure the main
machine operating parameters.
The parameters that can be configured
differ according to the software access level
(controlled by a password). There are two
possible access levels:
- Barista Pro (
)
- Technical (
)
ENG
38
GENERAL INFORMATION
Содержание La Reale
Страница 1: ...INSTALLATION AND USE ...
Страница 6: ...ENG IV CONTENTS ...
Страница 14: ...ENG 8 GENERAL INFORMATION ...
Страница 22: ...ENG 16 GENERAL INFORMATION ...
Страница 25: ...10 A B C 11 7 5 3 D 9 1 8 2 4 6 15 17 A 16 18 19 20 21 B 13 12 D C 14 12 ENG LA REALE GENERAL INFORMATION 19 ...
Страница 29: ...14 3 5 2 10 15 4 6 10 13 11 13 1 8 12 9 7 12 4 A 4 B ENG LA REALE GENERAL INFORMATION 23 ...
Страница 80: ...ENG 74 GENERAL INFORMATION ...
Страница 82: ...ENG 76 GENERAL INFORMATION ...
Страница 83: ...LA REALE ELECTRIC AND HYDRAULIC DIAGRAMS 8 ...
Страница 86: ...ENG 7 PURPLE 7 PURPLE 6 6 6 0 0 0 0 0 0 0 0 0 80 DIAGRAMS ...