39
English
Cleaning and maintenance
Regular cleaning and maintenance keep the machine in top condition and ensure
consistently great coffee, constant brewing flow, and an excellent milk foam. Refer
to the following table to know when and how removable parts of the machine need
to be cleaned. For further details, refer to the relevant chapters.
Cleaning table
Part description
When to clean
How to clean
Milk carafe.
After use.
After every milk-based brewing, when you close
the carafe dispensing spout the machine will
sanitize the milk circuit with steam.
If this does not start immediately after brewing,
it will however start once the carafe dispensing
spout be closed.
You can carry out a further quick cleaning
whenever you want via the QUICK CLEAN
function, in the relevant area.
Weekly.
Disassemble the milk carafe and clean all parts
under fresh water.
Monthly.
Start the DEEP CLEAN cycle by following the
instructions described in the "Milk carafe deep
clean" chapter.
For this milk circuit cleaning cycle, use the Philips
product "Milk circuit cleaner".
Steam wand.
After use.
Clean the steam wand externally with a damp
cloth and internally using the
PURGE
button.
Brew group.
Weekly.
Remove the brew group and clean it under fresh
water.
Depending on usage.
See chapter“Cleaning and lubricating the brew
group”.
Monthly.
Clean the brew group with the Gaggia coffee oil
remover to remove any oily coffee residue.
Full external drip tray.
When the red indicator comes out
from the grid.
Empty the drip tray and clean it under running
water.
Full internal drip tray.
Whenever the machine requires
it.
Empty the drip tray and clean it under fresh water
This operation must be performed when the
machine is ON.
Coffee pucks
container
Whenever the machine requires it Empty the coffee pucks container and wash it
under fresh water. Make sure that the machine is
switched on during this operation; otherwise the
coffee grounds container will not reset.
Water tank
Weekly
Clean under fresh water.