Gaggenau VR 230, Инструкция по эксплуатации

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8
Tips and tricks
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Always preheat the grill. In this way, the intensive
heat radiation will seal the surface of the grilled
food and juice cannot leak.
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To avoid drying out of the surface and to improve
the taste, lightly brush grilled food with heat--
resistant oil (e.g. peanut oil). Make sure you do
not use too much oil as otherwise the oil may flare
up or smoke heavily.
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Always grill meat unsalted. Otherwise, meat juice
and soluble nutrients might leak and be lost.
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Place the food directly on the cast grill. Do not
use aluminium foil or grilling trays.
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Turn grilled pieces over as soon as they can be
removed easily from the grill. If meat sticks to the
grill, the fibres are destroyed and juice leaks out.
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Do not pierce the meat while grilling it. It may lose
its juice.
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Avoid pickled foods such as boiled ham and
smoked pork etc. otherwise a substance may be
produced that is harmful to health.
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Notch cutlets several times on the bone and in the
fat layer so they do not curve during grilling.
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Do not remove the fatty layer (e.g. on a cutlet)
until after grilling as otherwise the meat will lose
juice and aroma.
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Poultry will become crispy brown if you coat it
with butter, salty water or orange juice towards
the end of the grilling time.
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Season fruit to taste after grilling with honey,
maple syrup or lemon juice.
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You can precook vegetables with a long cooking
time (for example corn on the cob).
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Place fish fillet on the grill with the skin down.
Coat the skin with oil in order to avoid it sticking
to the grill.
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Serve grilled food hot. Grilled food will become
tough if you keep it warm.
Care and cleaning
In this chapter you will find tips on how to maintain
and clean your appliance correctly.
ã
Risk of burns!
The appliance becomes hot during operation. Allow
the appliance to cool down before cleaning.
ã
Risk of electric shock!
Do not use high pressure washers or steam cleaners
to clean the appliance.
Cleaning the appliance
Clean the appliance after every use once it has cooled
down. This avoids residues burning in. Burnt in
residues may be difficult to remove.
Do not scrape away burnt in residues, leave them to
soak with soapy water.
Take off the cast grill and tilt up the heating elements.
Remove the lava stone trough with the lava stones.
Part/surface Recommended cleaning method
Cast grill Remove coarse soiling with the clean-
ing brush. Soak the cast grill in the
sink. Clean with the cleaning brush
and washing-up liquid and dry thor-
oughly.
Cover stubborn soiling with our grill-
cleaning-gel while the appliance is
cold (order number 463582) and leave
for at least 2 hours, if necessary over-
night. Carefully rinse afterwards with a
moist cloth and dry. Observe the
instructions on the packaging.
Do not clean in a dishwasher!
Stainless steel
trough Clean with a soft, moist cloth and
some soapy water; dry with a soft cloth.
Leave stubborn soiling to soak.
Use our stainless steel cleaner for
stubborn soiling (order number
464524) or our grill-cleaning-gel (order
number 463582).
After cleaning, apply our stainless steel
care product (order number 461555).
Lava stone trough Take out the lava stones. Clean the lava
stone trough in the sink with soapy
water and a soft brush; dry with a soft
cloth. Leave stubborn soiling to soak or
remove with our our grill-cleaning-gel
(order number 463582).