5
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9
WARNING
When the hood is operated in
exhaust-air mode simultaneously with
a different burner which also makes
use of the same chimney (such as
gas, oil or coal-fired heaters,
continuous-flow heaters, hot-water
boilers) care must be taken to
ensure that there is an adequate
supply of fresh air which will be
needed by the burner for
combustion.
Safe operation is possible provided
that the under pressure in the room
where the burner is installed does
not exceed 4 Pa (0.04 mbar).
This can be achieved if combustion
air can flow through non-lockable
openings, e.g. in doors, windows
and via the air-intake/exhaust-air wall
box or by other technical measures,
such as reciprocal interlocking, etc.
9
WARNING
Avoid carbon monoxide poisoning –
Provide adequate air intake so
combustion gases are not drawn
back into the room.
An air-intake/exhaust-air wall box by
itself is no guarantee that the limiting
value will not be exceeded.
Note:
When assessing the overall
requirement, the combined ventilation
system for the entire household must be
taken into consideration. This rule does
not apply to the use of cooking
appliances, such as cooktops and ovens.
9
CAUTION
For general ventilating use only. Do
not use to exhaust hazardous or
explosive materials and vapors.
Appliance Handling Safety
Unit is heavy and requires at least two
people or proper equipment to move.
9
WARNING
Risk of injury!
The appliance may fall from the wall
if it is not attached properly. All
fastening components must be fixed
firmly and securely in place.
9
WARNING
Risk of tipping over!
The appliance is very narrow and can
tip over easily. Do not place
appliance upright on the floor. Place
the appliance flat on the floor.
Hidden surfaces may have sharp
edges. Use caution when
reaching behind or under
appliance.
