Gaggenau VI23212 Series, Руководство пользователя и инструкция по установке, Страница: 14 / 24

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Automatic switch-off
14
4.
Once the frying temperature has been reached, add
the oil and then the food to the pan.
5.
Turn the food so that it does not burn.
11.6 Switching off Frying Sensor
▶
Turn the control knob that you used to select the
temperature to 0.
a
The cooking zone is switched off.
a
The residual heat indicator lights up.
Automatic switch-off
12 Automatic switch-off
If you operate a cooking zone for an extended period
and do not change any settings, the automatic safety
shut-off is activated. Depending on which performance
level has been selected, the cooking zone switches off
automatically after 1 to 10 hours.
A signal tone indicates that the time has elapsed. The
illuminated ring on the control knob flashes orange and
white. The cooking zone stops heating.
12.1 Switch-on time depending on the
power levels
The following overview displays the number of hours
after which the hob is switched off, depending on the
selected power level.
Power level Time
1 10 hours
2-3 5 hours
4-5 4 hours
6-7 3 hours
8-9 1 hour
If you activate the frying sensor, the hob switches off at
power levels 1 to 5 after 3 hours.
12.2 Switching the appliance back on after
automatic switch-off
1.
Turn the control knob to 0.
2.
Turn the control knob for the required cooking zone
to the power level.
Cleaning and servicing
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Never use unsuitable cleaning products.
▶
Do not use cleaning products while the hob is still
hot. This may cause marks on the surface.
Unsuitable cleaning products
¡
Undiluted detergent
¡
Detergent intended for dishwashers
¡
Abrasive cleaners
¡
Aggressive cleaning products such as oven spray
or stain remover
¡
Abrasive sponges
¡
High-pressure or steam jet cleaners
13.2 Cleaning the hob
Clean the hob after every use to stop cooking residues
from getting burnt on.
Requirement:
The hob must be cold. Do not allow the
hob to cool down if it has sugar stains, rice starch,
plastic or aluminium foil on it.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning agent for glass
ceramic.
Follow the cleaning instructions on the packaging of
the cleaning agent.
Tips
¡
You can achieve good cleaning results using a
special sponge for glass ceramic.
¡
If you keep the base of the cookware clean, the
hob surface remains in a good condition.
13.3 Cleaning the control knob
Notes
¡
Do not use a glass scraper.
¡
You cannot remove the knob for cleaning.
¡
Lemon and vinegar are not suitable for cleaning and
may create dull patches.
1.
Clean the control knob with warm soapy water and
a soft cloth.
2.
Do not use too much water when cleaning.
13.4 Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this.
Note:
Do not use a glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
13.5 Cleaning the connection strip
Notes
¡
Do not use a glass scraper.