18
en
Frying sensor
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
Total frying time after the
signal sounds (mins.)
Meat
Escalope, plain or breaded
4
6
- 10
Fillet
4
6
- 10
Chops*
3
10
- 15
Cordon bleu, Viennese Schnitzel*
4
10
- 15
Steak, rare (3
cm thick)
5
6
- 8
Steak, medium or well-done (3
cm thick)
4
8
- 12
Poultry breast (2
cm thick)*
3
10
- 20
Sausages, pre-boiled or raw*
3
8
- 20
Hamburger, meatballs, rissoles*
3
6
- 30
Stripes of meat, gyros
4
7
- 12
Minced meat
4
6
- 10
Bacon
2
5
- 8
Fish
Fish, fried, whole, e.g. trout
3
10
- 20
Fish fillet, plain or breaded
3
- 4
10
- 20
Prawns, scampi
4
4
- 8
Egg dishes
Pancakes**
5
1,5
- 2,5
Omelette**
2
3
- 6
Fried eggs
2
- 4
2
- 6
Scrambled eggs
2
4
- 9
Shredded raisin pancake
3
10
- 15
French toast**
3
4
- 8
Potatoes
Fried potatoes (boiled in their skin)
5
6
- 12
Fried potatoes (made from raw potatoes)
4
15
- 25
Potato pancakes**
5
2,5
- 3,5
Swiss rösti
2
50
- 55
Glazed potatoes
3
15
- 20
Vegetables
Garlic, onions
1
- 2
2
- 10
Courgettes, aubergines
3
4
- 12
Peppers, green asparagus
3
4
- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
1
10
- 20
Mushrooms
4
10
- 15
Glazed vegetables
3
6
- 10
Onion rings
3
5
- 10
* Turn several times.
** Total cooking time per portion. Fry in succession.
Содержание VI 462 103
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