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Causes of damage
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Causes of Damage
Causes of damage
NOTICE
▯
Rough pot and pan bases scratch the cooktop.
▯
Never leave cookware cooking empty. This can cause
damage.
▯
Do not place hot pots or pans on the control panel or
the cooktop surround. This can cause damage.
▯
Damage can occur if hard or pointed objects fall on
the cooktop.
▯
Aluminum foil and plastic containers can melt and
stick on hot cooking zones. The use of oven protective
foil on the cooktop is not recommended.
Overview
You will find the most frequently caused damage in the
following table.
Damage
Cause
Remedy
Stains
Boiled-over food.
Remove boiled-over food immediately with a glass scraper.
Unsuitable cleaning agent.
Only use cleaning agents that are suitable for this type of
cooktop.
Scratches
Salt, sugar and sand.
Do not use the cooktop as a work surface or storage
space.
Cookware with rough bases scratch the
cooktop.
Check the cookware.
Discoloration
Unsuitable cleaning agent.
Only use cleaning agents that are suitable for this type of
cooktop.
Pan abrasion.
Lift pots and pans when moving them.
Blisters
Sugar, food with a high sugar content.
Remove boiled-over food immediately with a glass scraper.
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