Gaggenau RF 222, Руководство пользователя

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27
Freezer compartment
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Freezer compartment
Freezer compartment
The freezer compartment is suitable for:
▯
storing frozen food
▯
making ice cubes
▯
freezing food
The temperature can be set from -16 °C to -26 °C.
The freezer compartment can be used to store
perishable foods long-term almost without any
noticeable reduction in quality, as the low temperatures
considerably slow down or stop deterioration.
Appearance, flavour and all valuable ingredients are
largely retained.
Long-term storage of food should be at –18 °C or lower.
The time between putting fresh food in the freezer
compartment and it freezing solid depends on the
following factors:
▯
set temperature
▯
type of food
▯
amount of food in the freezer compartment
▯
quantity and type of storage
Maximum freezing capacity
The maximum freezing capacity indicates the quantity of
food that can be frozen solid within 24 hours.
Information on the maximum freezing capacity can be
found on the rating plate.
~
"Getting to know your appliance" on page 23
To use the maximum freezer capacity, switch on fast
freezing 24 hours before placing the fresh food in the
freezer compartment.
Prerequisites for max. freezing capacity
1 Approx. 24 hours before inserting fresh produce:
switch on fast freezing.
~
"Fast freezing"
on page 26
2 Take the container out of the freezer compartment
and stack the food directly on the shelves and on
the floor of the freezer compartment.
3 First fill the upper compartment with food. This is
where the food will freeze most quickly.
4 If the top compartment is inadequate, store the
remaining quantity in the compartment underneath.
Fully utilising the freezer volume
To fit the maximum amount of frozen food into the
freezer compartment:
▯
Up to an appliance height of 1300 mm, remove all
fittings apart from the uppermost fitting.
▯
As of an appliance height of 1300 mm, remove all
fittings.
▯
Store food directly on the shelves and on the floor
of the freezer compartment.
Purchasing frozen food
▯
Ensure the packaging is not damaged.
▯
Do not exceed the minimum sell-by date.
▯
The temperature in the supermarket freezer must be
–18 °C or lower.
▯
If possible, transport frozen food in a cool bag and
place quickly in the freezer compartment.
Note when loading products
▯
Freeze large quantities of food in the top
compartment.
This is where the food will freeze especially quickly
and gently.
▯
Distribute food in the compartments or frozen food
containers.
▯
Do not bring food which is to be frozen into contact
with frozen food.
If required, restack frozen food in the frozen food
containers.
▯
Important for unrestricted air circulation in the
appliance:
push in frozen food container all the way.