Gaggenau CV282110, Инструкция по эксплуатации

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18
en
Operating the appliance
Interval ventilation
Switching on
With interval ventilation, the ventilation switches on
automatically for 6 minutes every hour.
1 Touch the
}
symbol.
2 Turn the twist knob until
»
appears.
3 Touch the
}
symbol.
The Intermittent function has now been activated.
Note: After power is turned off,
»
and
}
symbol light
up.
Switching off
1 Touch the
}
symbol.
2 Use the twist knob to select the fan setting
‹
.
3 Touch the
}
symbol to switch to the setting area
for the hob.
Intermittent ventilation has now been switched off.
Chef's recommendations
Recommendations
▯
Stir occasionally when heating up purees, creamy
soups and thick sauces.
▯
For preheating, select a heat setting 8 or 9.
▯
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware.
▯
After cooking, keep the lid on the cookware until
you serve the food.
▯
To cook with the pressure cooker, follow the
manufacturer's instructions.
▯
Do not cook food for too long, otherwise nutrients
will be lost. The kitchen timer can be used to set the
optimum cooking time.
▯
For healthier cooking results, oils and fats should
not be heated to their smoke point.
▯
To brown food, fry small portions in succession.
▯
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
▯
You can find recommendations for energy-efficient
cooking in the section entitled
~
"Environmental
protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat set-
ting Cooking
time (mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5