Gaggenau CV 282, Инструкция по эксплуатации

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Automatic functions
en
The table of automatic functions lists the cookware that
is suitable for each function.
Sensors and special accessories
The sensors measure the temperature of the saucepan
or frying pan throughout the cooking process. This
ensures that the power is controlled with high precision
and that the right temperature is maintained:
Your hob has two different temperature measuring
systems:
▯
Frying sensor function: Temperature sensors are
located underneath the hob. These monitor the
temperature of the base of the frying pan.
▯
Cooking sensor function: A wireless temperature
sensor transmits the temperature of the saucepan
to the control panel. The sensor is attached to the
saucepan.
A wireless temperature sensor is required for the
cooking sensor function. You can purchase this from
specialist retailers, from our technical after-sales
service or from our official website – you will need to
quote the reference number
CA060300 .
You can find more information about the wireless
temperature sensor in the section entitled
~
"Preparing and maintaining the wireless
temperature sensor" on page 41
.
Functions and heat settings
Frying sensor function
You can use the frying sensor function to pan-fry food
with a small amount of oil.
This function is available for all hotplates.
Advantages
▯
The hotplate only heats when necessary. This saves
energy. Oil and fat will not overheat.
▯
An audible signal will sound once the empty frying
pan has reached the optimal temperature for adding
the oil and food.
Notes
– Do not place a lid on the frying pan. Otherwise, the
function will not activate correctly. You can use a
splatter guard to prevent fat from splashing out.
– Use oil or fat that is suitable for frying. If you are
using butter, margarine, cold-pressed olive oil or
lard, use temperature setting 1
or 2.
– Never leave fat or oil unattended while you are
heating it.
– If the hotplate is at a higher temperature than the
cookware or vice versa, the temperature sensor will
not be activated correctly.
– For frying with a large amount of oil, always use the
cooking sensor function. For frying with a large
amount of oil in the saucepan, set the temperature
to 170-180° C.
Temperature settings
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-
garine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and
vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.