Gaggenau CI 283, Инструкция по применению

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Keep-warm function
en
13
Note:
You can also switch on this function when cook-
ing with a connected FlexZone.
13.3 Switching off Booster for pans
1.
Select the cooking zone.
2.
Touch ⁠. The ⁠ display goes out and the cooking
zone switches back to the power level.
a
The function has been deactivated.
Note:
To avoid high temperatures, this function auto-
matically switches itself off after 30 seconds.
14 Keep-warm function
You can use this function to melt chocolate or butter
and to keep meals warm.
14.1 Switching on Keep-warm function
1.
Select the required cooking zone.
2.
Touch within the next 10 seconds.
lights up.
a
The function is switched on.
14.2 Switching off Keep-warm function
1.
Select the cooking zone.
2.
Touch .
goes out.
a
The function has been deactivated.
15 Transfer settings
You can use this function to transfer the power level,
set cooking time and selected cooking function from
one cooking zone to another.
15.1 Transfer settings
Requirement:
Move the cookware to a cooking zone
which is not switched on, which you have not yet pre-
set and on which no other cookware has been previ-
ously placed.
1.
Move the cookware within 90 seconds.
The cookware is detected and the previously selec-
ted power level flashes on the display for the new
cooking zone.
lights up.
2. In order to implement the settings, use the rotary
knob to select the new cooking zone.
The appliance sets the power level for the original
cooking zone to ⁠.
a The settings are transferred to the new cooking
zone.
16 Meal assistant
The cooking assistant is guaranteed to make cooking
simple and it promises outstanding cooking results.
If you have selected the required temperature, the
sensors continuously measure the temperature of the
cookware and keep it constant during the cooking pro-
cess.
Advantages
¡
Once the selected temperature is reached, it auto-
matically keeps it constant, saving energy.
¡
The oil will not overheat and the food will not boil
over.
16.1 Frying Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
This function is available on all cooking zones marked
with this symbol
⁠.
Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 120 ºC Boiling and reducing
sauces, fry veget-
ables