10
Settings table
Each cooking zone has 9 settings and intermediate
settings. To quickly reach the required temperature,
use the quick boil timer or use heat setting 9. You
must then always switch back to the required heat
setting.
The settings areas are the same for all cooking zones.
The values in the settings table must only be used as a
guideline because more or less heat is required
depending on the type and state of the food as well as
the size of the pan and how full it is.
Heat setting
Cooking methods
Examples
9
Bringing to the boil
Water
Searing
Meat
Heating
Fat, liquids
Bringing to the boil
Soups, sauces
9 - 8
Blanching
Vegetables
8 - 6
Roasting
Meat, potatoes
6 - 5
Roasting
Fish
7 - 6
Baking
Dishes made with flour, egg-based dishes
Ongoing cooking in open container
Pasta, liquids
6 - 5
Browning
Flour, onions
Toasting
Almonds, bread crumbs
Rendering
Bacon
Reducing
Stock, gravy
5 - 4
Simmering in open container
Dumplings, soup garnishes, boiling meat, poached eggs
4 - 3
Simmering in open container
Cooked sausages
5 - 4
Steaming
Vegetables, potatoes, fish
Steam
Vegetables, fruit, fish
Braising
Roulades, roasts, vegetables
3 - 2
Stewing
Goulash
4 - 3
Simmering with closed lid
Soups, sauces
3 - 2
Defrosting
Frozen food
3 - 2
Steeping
Rice, pulses
Thickening
Egg-based dishes
2 - 1
Heating/keeping warm
Soups, stews, vegetables in sauces
Melting
Butter, chocolate
