40
en
Tables and tips
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Goose, whole (5 kg) Wire rack +
grill tray/
roaster
2 (3)
160 / 190
H
110 - 130* Recipe tip: Stuff with apples, onions and
marjoram, and pin the opening closed with a
cocktail stick or similar sharp item.
2 (3)
160 / 190
N
110 - 130*
Turkey, whole
Wire rack +
grill tray/
roaster
2 (3)
160 / 190
H
120 - 180*
2 (3)
160 / 190
N
120 - 180*
Chicken, whole
(1 kg)
(in accordance with
EN60350-1)
Wire rack +
grill tray
2 (3)
190
H
70 - 80
Preheat.
2 (3)
190
Z
70 - 80
Chicken drumsticks Wire rack +
grill tray
3 (4)
220
Q
30**
Recipe tip: Make an Asian marinade with soy
sauce, honey, chilli, garlic, ginger, cumin,
sweet lime zest and coriander.
3 (4)
220
Z
30**
Chicken legs
Wire rack +
grill tray
3 (4)
220
Q
30**
After the leg is turned, the side with more
skin should be at the top. This will make it
nice and crispy.
Marinate in a mixture of oil, rosemary, sliced
lemon and garlic
3 (4)
220
Z
30**
Chicken breast
Wire rack +
grill tray
2 (3)
200
H
25
Recipe tip: Rub with tandoori paste before
cooking.
2 (3)
200
I
55
No need to preheat; do not open the appli-
ance door.
Chicken nuggets,
frozen
Baking tray
+
greaseproof
paper
2 (3)
200
H
15**
Quail breast
Baking tray
3 (4)
220
Z
10 - 12
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g each)
Wire rack +
grill tray
3 (4)
200
Z
20 - 25
Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Meal
Accessory/
ies
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn the food halfway through cooking.
