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Home Connect
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Home Connect
Home Connect
This appliance can be networked and controlled
remotely using a mobile device. The Home Connect app
offers extra functions that complement the networked
appliance perfectly. If the appliance is not connected to
your home network, it can be operated as usual via the
display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
–
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the Home
Connect app.
–
Operating the appliance directly from the appliance
always takes priority. It is not possible to operate
the appliance using the Home Connect app during
this time.
–
Refer to the Home Connect documents supplied for
more information.
Setting up
To configure settings via Home Connect, you will need
to have installed the Home Connect app on a mobile
device.
Your appliance will also need to be connected to your
home network and to the Home Connect app. You can
choose between the following connection types:
▯
Connection via LAN cable: The appliance is
connected to the home network automatically
following confirmation on the appliance.
▯
Connection via WLAN: Establish the connection to
your home network and then the connection to the
Home Connect app.
Note:
The app will guide you through the entire
registration process. In case of doubt, follow the
instructions in the app.
Installing the app
Install the Home Connect app on your mobile device
(e.g. tablet PC or smartphone).
1
On your mobile device, go to the App Store (Apple
devices) or the Google Play Store (Android
devices).
2
Enter the search term "Home Connect".
Game
Saddle of venison
60–70 °C
Leg of roe venison
70–75 °C
Venison loin steaks
65–70 °C
Saddle of hare or rabbit
65–70 °C
Poultry
Chicken
90 °C
Guinea fowl
80–85 °C
Goose, turkey, duck
85–90 °C
Duck breast
Medium rare
Well done
55–60 °C
70–80 °C
Ostrich steak
60–65 °C
Lamb
Leg of lamb
Medium rare
Well done
60–65 °C
70–80 °C
Saddle of lamb
Medium rare
Well done
55–60 °C
65–75 °C
Mutton
Leg of mutton
Medium rare
Well done
70–75 °C
80–85 °C
Saddle of mutton
Medium rare
Well done
70–75 °C
80 °C
Fish
Fillet
62–65 °C
Whole
65 °C
Terrine
62–65 °C
Other
Bread
96 °C
Pâté
72–75 °C
Terrine
60–70 °C
Foie gras
45 °C
Food
Suggested value for
the core temperature
