Gaggenau BS455101, Руководство пользователя и инструкции по установке

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How it works
en
53
Food Accessory/cook-
ware Shelf pos-
ition Temperat-
ure in °C Type of
heating Humidity
in % Cooking
time in
min. Comments
Wholemeal bread Loaf tin 2 1. 230
2. 200 1. ​⁠
2. ​⁠ 1. 0
2. 0 1. 10
2. 20 Inject steam at
the beginning.
Hot water sponge
cake, in accord-
ance with EN
60350-1 Unperforated
steam container 2 150 0 40
Cream puffs,
eclairs Unperforated
steam container 2 180-190
or
0
or
30 40-45
19.14 Dough proving – leaving to rise
Your appliance provides the ideal conditions for prov-
ing dough and dough mixtures or raw pastries without
them drying out.
¡
To do this, use the "Dough proving" operating mode
​⁠.
¡
You do not have to cover the bowl with a damp
cloth. Proving only takes half as long as it usually
does.
¡
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
Dough proving
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Dough mixture, pizza Bowl 38 - 25 E.g. yeast dough, nat-
ural fermentation
starter, sourdough
Dough mixture, bread Bowl 45 - 40 E.g. yeast dough, nat-
ural fermentation
starter, sourdough
Dough mixture, bri-
oche Bowl 45 - 55 E.g. yeast dough, nat-
ural fermentation
starter, sourdough
19.15 Reheating – warming
You can use steam assistance to gently warm up food.
The food tastes and looks as though it has been
freshly cooked. You can even warm and crisp up
baked goods from the day before.
¡
In the combi-steam oven, you can create the perfect
conditions for warming cooked food without drying it
out. This retains the flavour and quality; the food
tastes as though it has been freshly prepared.
¡
To do this, use the "Reheat" mode ​⁠.
¡
Do not cover the food. Do not use any aluminium
foil or cling film.
¡
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert. This increases the
specified cooking times.
Reheating
Food Accessory/cookware Temperat-
ure in °C
Type of
heating Humidity
in % Cooking
time in
min. Comments
Baguette, bread rolls,
frozen Wire rack 140 - 10-15
Baguette, bread rolls,
from previous day Wire rack 180 - 4-7