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57
Tables and tips
en-us
Dough proving (leaving to rise)
▯
Place the bowl with the dough on the wire rack. Select
the "dough proofing" heating function.
▯
For large quantities, e.g. bread, set the temperature to
100 - 105°F (38 - 40°C). This way, the dough rises
evenly from the middle to the edges.
▯
For small quantities of dough, for noodles or rolls, you
can set the temperature to 105 - 115°F (40 - 45 °C).
▯
The suggested cooking time is only a guideline. Let
the dough proof until its volume has doubled.
▯
If the dough does not rise, you have used too little
yeast or not kneaded the dough enough.
Foccacia
Baking tray +
greaseproof
paper
2 (3)
410 (210)
N
15 - 20
Top with various ingredients, e.g.
herbs, sea salt, olives, anchovies,
onions, ham, tomatoes, or cheese.
Garlic/herb
baguette
Baking tray +
greaseproof
paper
2 (3)
390 (200)
N
8 - 10
Puff pastry strudel Baking tray +
greaseproof
paper
2 (3)
390 (200)
H
20 - 25
Recipe tip: Fill with sheep's milk
cheese and feta.
Plaited loaf
Baking tray +
greaseproof
paper
2 (3)
330 (165)
H
20
2 (3)
340 (170)
I
30 - 35
No need to preheat; do not open
appliance door.
Rolls,
pre-baked
Baking tray +
greaseproof
paper
2 (3)
410 (210)
N
8 - 10
2 (3)
390 (200)
H
8 - 10
Rolls,
frozen
Baking tray +
greaseproof
paper
2 (3)
355 (180)
H
10 - 12
2 (3)
390 (200)
N
10 - 12
Rolls,
fresh (1.7 oz /
50 g each)
Baking tray +
greaseproof
paper
2 (3)
480/390*
(250/200*)
N
15 - 20
Pretzel products,
frozen
Baking tray +
greaseproof
paper
2 (3)
390 (200)
H
10 - 12
Croissants,
frozen
Baking tray +
greaseproof
paper
2 (3)
340 (170)
N
15 - 25
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 34
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Dough
Bowl
2 (3)
100 (38)
V
25 - 45
e.g. yeast dough, natural fementation
starter, sourdough, dumplings