51
Tables and tips
en-us
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into the
grill tray; this will catch the meat juices so that the
oven stays clean. If you pour in too much water, this
may alter the cooking result because too much steam
will be produced.
▯
The pieces of food to be grilled should be of roughly
the same thickness (at least 2 to 3 cm). This will allow
them to brown evenly and remain succulent and juicy.
Never add salt to meat before grilling it. Place the
pieces to be grilled directly on the wire rack.
▯
If you use wooden skewers, these can burn. In order
to prevent this, cut the skewers as short as possible or
soak them overnight in water before spearing the
ingredients, or use metal skewers.
▯
For small quantities, use the energy-saving "Compact
grill" heating function. With this heating function, only
the center part of the grill is heated. Place the food to
be grilled in the middle of the wire rack.
Chicken, whole
Wire rack +
Grill tray
2 (3)
375 (190)
H
70 - 80
Preheat
2 (3)
375 (190)
Z
70 - 80
Chicken, legs and
thighs
Wire rack +
Grill tray
3 (4)
430 (220)
Q
30**
Recipe tip: Asian marinade with soy
sauce, honey, chili, garlic, ginger,
cumin, lime rub, coriander.
3 (4)
430 (220)
Z
30**
Chicken legs
Wire rack +
Grill tray
3 (4)
430 (220)
Q
30**
After turning, the side with more skin
should be up; this way, it gets crispy.
Marinate with oil, rosemary, lime
wedges, and garlic.
3 (4)
430 (220)
Z
30**
Chicken breast
Wire rack +
Grill tray
2 (3)
390 (200)
H
20 - 25
Recipe tip: before cooking, rub with
Tandoori paste.
2 (3)
390 (200)
I
50
No need to preheat; do not open
appliance door.
Chicken nuggets,
frozen
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15**
Breast of quail
Baking sheet
3 (4)
430 (220)
Z
10 - 12
Baste with oil and spices, e.g.
paprika, thyme, juniper, and garlic.
Quail, whole
(0.3 lb
/150 g each)
Wire rack +
Grill tray
3 (4)
390 (200)
Z
20 - 25
Baste with oil and spices, e.g.
paprika, thyme, juniper, garlic.
Dish
Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
** Turn food halfway through the cooking time.
Dish
Accessories Level Recommended
temperature in
°F (°C)
Type of
heating
Cooking
time in
min.
Comments
Pork belly,
sliced
Wire rack +
grill tray
2 (3)
445 (230)
Q
18 - 20*
2 (3)
445 (230)
Z
18 - 20*
Shish kebab
Wire rack +
grill tray
3 (4)
375 (190)
Z
16*
* Turn the food halfway through the cooking time.
** Brown to the level you require.
