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en-us
Tables and tips
Side dishes and dishes
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The best side dishes from the oven are based on
potatoes, for example potatoes au gratin. However,
other outstanding side dishes can also be prepared in
the oven, which normally are prepared in the pan (e.g.
potato pancakes or fried potatoes). The advantages of
this tye of preparation: you can prepare larger
quantities at once, the cooking smells are distributed
less in the room, and you can prepare the dishes with
less fat.
▯
Another versatile side dish from the oven is cheese.
Cheese is an especially good addition to vegetarian
dishes, or you can prepare the cheese as an appetizer
or finger food.
▯
Dishes that are suited for preparation in the oven are
especially dishes that are gratinated, such as
casseroles and gratins. Suitable also are dishes with a
dough base, e.g. pizza or tarte flambée, and egg
dishes such as tortillas.
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For small portions (for 2-3 people), use an ovenproof
dish and place it on the wire rack. Otherwise the food
will burn or dry out in the glass/wire tray.
▯
Always follow the manufacturer's instructions for pre-
cooked and frozen products.
Stuffed
courgettes,
vegetarian
Glass/grill
tray
2 (3)
355 (180)
H
25
Recipe tip: Stuff with grated carrot,
spring onion, goats' cheese, garlic,
thyme, salt and pepper and sprinkle
with parmesan.
Vegetable bake
Ovenproof
dish
2 (3)
390 (200)
N
20–30
Pre-cook/blanch vegetables and other
ingredients.
Veggie burgers,
frozen
Baking tray +
greaseproof
paper
2 (3)
430 (220)
H
12–15*
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
* Turn the food halfway through the cooking time.
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish
2 (3)
390 (200)
N
40–60*
Fill the ovenproof dish with 2 cm of
sea salt. Place small potatoes in the
dish with their skins on and brush
them with olive oil.
Potato wedges
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15*
Recipe tip: Cut the potatoes into
wedges and season them with olive
oil, paprika and salt.
Chips,
fresh
Baking tray +
Greaseproof
paper
3 (4)
390 (200)
H
15–20*
Recipe tip: Cover with a little oil; sea-
son with salt and paprika or curry
powder after cooking.
Chips,
frozen
Baking tray +
Greaseproof
paper
3 (4)
430 (220)
H
14*
Potato gratin
Ovenproof
dish
2 (3)
355 (180)
H
35
2 (3)
375 (190)
I
55–60
No need to preheat; do not open
appliance door.
* Turn the food halfway through the cooking time.
