27
Preparation
1
Insert both supports in the sockets on the grill
tray. The drive is on the left.
2
Plug the right retaining clip onto the rotisserie
spit and screw it in firmly.
3
Place the food you want to cook on the rotisserie
spit's center. Secure protruding parts (e.g. wings)
to make sure they do not touch the grill heating
element.
4
Plug the left retaining clip onto the rotisserie spit
and screw it in firmly.
5
Place the rotisserie spit on the supports. Latch
the square shaft into the drive section.
6
Insert the rotisserie spit in the lowest insertion
level in the oven. The drive spindle must engage
in the opening on the oven's rear wall.
Switching on the rotisserie spit
1
Set the required temperature and heating
function.
2
Touch the
m
symbol. The rotisserie spit is
switched on.
Switching off the rotisserie spit
1
Touch the
,
symbol. The rotisserie spit's drive
stops.
2
Switch off the oven with the program selection.
3
Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
9
WARNING
Risk of burns
Use a glove to remove them.
4
Screw on the handle at the side to remove the
rotisserie spit.
Notes
‒
Use the rotisserie spit at oven temperatures up to
480° F (250°C) only.
‒
Do not clean the drive part of the rotisserie spit in
a dishwasher.
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