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Core temperature probe
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Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food. When the required core temperature has been
reached, the probe switches off automatically, ensuring
that all food is cooked perfectly.
m
Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
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Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Caution!
Damage to the core temperature probe:
Do not use the core temperature probe with the full
surface grill or compact grill heating types. Before using
full surface grill or compact grill, remove the core
temperature probe from the cooking compartment. It is
possible to use the full surface grill heating type and air
recirculation at temperatures up to 250
°C.
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged at
temperatures above 250
°C. When using the core
temperature probe, never set the temperature above
250
°C.
Only use the core temperature probe supplied. You can
purchase it as a spare part from the after-sales service
or from the online shop.
When using the core temperature probe, never place
the food on the top shelf position in the oven.
After use, always remove the core temperature probe
from the cooking compartment. Never store it inside the
cooking compartment.
After each use, clean the core temperature probe with a
damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
The core temperature probe has three measuring
points. Insert the core temperature probe as far as
possible. It must not be inserted in the fat or be
touching the cookware or bones.
Meat:
Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry:
Insert the core temperature probe as far as it
will go into the thickest point in the breast. Depending
on its structure, insert the core temperature probe into
the poultry crossways or lengthways. With poultry, make
sure that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Fish:
Insert the core temperature probe behind the head
as far as it will go towards the spine. Place the whole
fish onto the wire rack and prop it up in the swimming
position using half a potato.
Turning the food:
If you want to turn the food, do not
remove the core temperature probe. Once you have
turned the food, check that the core temperature probe
is correctly positioned in the food.
If you remove the core temperature probe during
operation of the appliance, all settings are reset and you
have to apply them again.
