Gaggenau BMP 250, Руководство пользователя и инструкции по установке

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Installation instructions
en
37
Cooking with the microwave and grill
Food Microwave output
setting/type of heat-
ing Duration Information
Potato gratin 360 W + grill set-
ting 1 30 – 35 mins Place the 22 cm diameter round Pyrex dish
on the cooking compartment floor.
Cakes 180 W + 190 –
200 °C 20 – 25 mins Place the 22 cm diameter round Pyrex dish
on the wire rack at level 1.
Chicken 360 W + 240 °C 30 – 35 mins Put the chicken breast-side down in deep ov-
enware without a lid and place on the cook-
ing compartment floor. Turn halfway through
the cooking time.
Baking
The setting values apply to food that is placed into a cold cooking compartment.
Food Cookware and notes Position Type of
heating Temperature Duration
Shortbread Glass tray 2 160 – 170 °C 30 – 35 mins
Small cakes Glass tray 2 160 – 170 °C 25 – 30 mins
1
Hot water sponge cake Springform cake tin on the
wire rack 1 170 – 180 °C 45 – 50 mins
Yeast tray bakes Glass tray 2 160 – 180 °C 50 – 60 mins
Double-crusted apple pie Dark 22 cm diameter
springform cake tin on the
wire rack 2 170 – 190 °C 80 – 100 mins
1
Preheat the appliance for 5 minutes.
Grilling
The setting values apply to food that is placed into a cold cooking compartment.
Food Cookware Position Type of
heating Grill setting Duration
Toasting bread Wire rack 3 3 4 – 5 mins
Beef burgers, 12 pcs Wire rack and glass tray 3+1 3 30 – 35 mins
1
1
Turn the dish halfway through the cooking time.
24
Installation instructions
Observe this information when installing the appliance.
24.1 Safe installation
Follow these safety instructions when in-
stalling the appliance.
¡
The appliance can only be used safely if it
is correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly
at its installation location.
¡
Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡
Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
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Proceed in accordance with the installation
sheets for installing accessories.
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Fitted units must be temperature-resistant
up to 90 °C, and adjacent unit fronts up to
65 °C.