Gaggenau BMP 225, Руководство пользователя

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Defrosting and heating up or
cooking frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
ovenware. The different components of the meal may
not require the same amount of time to heat up .
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
container. Different foodstuffs should not be vertically
stacked in layers.
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
Stir or turn the food 2 - 3 times during cooking.
After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
This will help the food retain its own distinct taste, so
it will require less seasoning.
Note: Place the ovenware on the cooking
compartment floor.
Vegetables, e.g. peas 300 g 180 W, 10-15 mins Stir carefully during defrosting.
Fruit, e.g. raspberries 300 g
500 g
180 W, 6-9 mins
180 W, 8 mins + 90 W, 5-10 mins
Stir carefully during defrosting and
separate any defrosted parts.
Butter, defrosting 125 g
250 g
180 W, 1 min + 90 W, 1-2 mins
180 W, 1 min + 90 W, 2-4 mins
Remove all packaging.
Bread, whole loaf 500 g
1000 g
180 W, 8 mins + 90 W, 5-10 mins
180 W, 12 mins + 90 W, 10-20 mins
Turn during defrosting.
Cakes, dry, e.g. sponge cake 500 g
750 g
90 W, 10-15 mins
180 W, 5 mins + 90 W, 10-15 mins
Separate the pieces of cake. Only for
cakes without icing, cream or crème
pâtissière.
Cakes, moist, e.g. fruit flan,
cheesecake 500 g
750 g
180 W, 5 mins + 90 W, 15-20 mins
180 W, 7 mins + 90 W, 15-20 mins
Only for cakes without icing, cream or
gelatine.
Dish Quantity Microwave output setting in watts,
cooking time in minutes Notes
Dish Quantity Microwave output setting in
watts, cooking time in minutes Notes
Full meal, one-course meal, ready
meal (2-3 items) 300 - 400 g 600 W, 8-13 mins Covered
Soups 400 g 600 W, 8-12 mins Ovenware with lid
Stews 500 g 600 W, 10 ­ 15 mins Ovenware with lid
Slices or pieces of meat in
sauce, e.g. goulash 500 g 600 W, 10 ­ 15 mins Ovenware with lid
Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Covered
Bakes, e.g. lasagne, cannelloni 450 g 600 W, 10-15 mins Use the wire rack to place the cook-
ware on.
Side dishes, e.g. rice, pasta 250 g
500 g
600 W, 3-7 mins
600 W, 8-12 mins
Ovenware with lid; add liquid
Vegetables, e.g. peas, broccoli, car-
rots 300 g
600 g
600 W, 7-11 mins
600 W, 14-17 mins
Ovenware with lid, add 1 tbsp of
water
Creamed spinach 450 g 600 W, 10 ­ 15 mins Cook without additional water