23
them. Wait until they are completely dry before repositioning them.
To remove and replace these filters, see the instructions in point H1. This
operation should be performed at regular intervals.
2. CHARCOAL FILTERS
These trap the odours present in the stream of air that passes through them.
The air is purified by passing a number of times through the filters and
being recirculated into the kitchen. The charcoal filters cannot be cleaned,
and should be replaced on average every 3-4 months (according to use). To
replace the charcoal filters, see the instructions in point H2.
3. CLEANING THE OUTSIDE OF THE APPLIANCE
It is advised to clean the external hood surfaces at least every 15 days in
order to avoid that oily or greasy substances affect the steel surfaces.
The ouside of the range hhod should be cleaned using a damp cloth and
neutral liquid detergent or denatured alcohol.
In case of fingerprint-less finish (fasteel) clean only with water and neutral
soap using clean with a soft cloth, rinse and wipe dry thoroughly. Do not use
products that contain abrasive substances, rough cloths or cloths specifically
designed for cleaning steel. Using abrasive substances or rough cloths will
inevitably damage the finish of steel.
The steel surface will be irrevocably damaged if the instructions above are
not complied with.
Keep these instructions together with the instructions for use of your hood.
The manufacturer accepts no liability for any damage caused by non-compli-
ance with the instructions above.
4. CLEANING THE INSIDE OF THE APPLIANCE
The electrical parts or parts of the motor assembly inside the range hood
must not be cleaned using liquids or solvents.
Do not use abrasive products.
All the above operations must be performed after having disconnected the ap-
pliance from the mains power supply.
SAFETY WARNINGS
M
The electrical system features an earth connection in compliance with interna-
tional safety standards; furthermore, it is compliant with the European standard
for electromagnetic compatibility.
Do not connect the appliance to flues (from boilers, fireplaces, etc.). Make sure
the mains voltage corresponds to the values on the rating plate located inside
the range hood. The minimum safety distance between the cooktop and the
range hood must be at least 65 cm.
Never cook on “open” flames under the range hood.
Check deep-fryers during use: superheated oil may be flammable.
- Ensure there is adequate ventilation of the room when the rangehood is used
at the same time as appliances burning gas or other fuels.
- Do not flambe under the rangehood
- The exhaust air must not be discharged into a flue which is used for exhaust-
ing fumes from appliances burning gas or other fuels.
