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IMPORTANT SAFEGUARDS
Read all instructions. When using electrical appliances, basic safety
precautions should always be followed including the following.
Do not touch hot surfaces.
To protect against electrical shock do not immerse cord/plugs in
water or other liquid.
Close supervision is necessary when any appliance is used by or near
children.
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug, after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
The use of accessory attachments not recommended by the appliance
manufacture may cause injuries.
Do not use outdoors or for commercial use.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas, electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to off, then remove plug from wall outlet.
Do not use appliance for other than intended use.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider
than the other). As a safety feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, then try plugging
it
in the other way. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
Be cautious when opening any lid while cooking.
Do Not Cook on Broken Cook-Top. If cook-top should break; cleaning
solutions and spillovers may penetrate the broken cook-top and create a
risk of electric shock.
Clean Cook-Top with Caution. If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn, some cleaners can
produce noxious fumes if applied to a hot surface.
Do not place metallic objects such as knives, forks, spoons and lids on the
Table Stove since they can get hot.
SAVE THESE INSTRUCTIONS
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