Fulgor Milano CLUSTER CONCEPT 90, Инструкция по установке и эксплуатации

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EN
CAUTION!
INSTALLATION OF THE
COOKING HOB WITH
INTEGRATED DOWNDRAFT
The same must be the minimum opening of 5mm
in the front part and above all in the lower part
of the piece of furniture always to guarantee an
adequate passage of the air necessary to cool
the product.
Before proceeding with the installation of the ap-
pliance, check that all the components are not
damaged, otherwise contact the retailer and do
not continue with the installation.
Also carefully read all the instructions below:
● Use an air outlet pipe that has a maximum leng-
th not exceeding 5 meters.
● Limit the number of curves in the raceway be-
cause each curve reduces the suction efficiency
equated to 1 linear meter. (Eg: if n ° 2 bends are
used at 90 °, the length of the channeling should
not exceed 3 meters in length).
● Avoid drastic changes in direction.
● Use a duct with a diameter of 150mm or 200mm
constant over the entire length.
● Use a conduit of approved standard material.
For failure to comply with the previous instruc-
tions, the supplier will not be liable for problems
with flow rate or noise and no guarantee will be
given.
1. Place the downdraft support bracket on the
back side of the opening made, see fig. 1.
2.
The bracket must be positioned approximately
two / three millimeters from the upper surface of
the work surface as shown in Figure 2.
3. Fix the downdraft support bracket to the
worktop by inserting the supplied screws in the
case of a wooden worktop. For worktops made of
materials other than wood, it is necessary to use
appropriate screws.
4. Use the holes at the top or bottom,
in the downdraft support bracket, depending on
the thickness of the worktop on which the product
is installed (fig. 3).
5. Insert the downdraft into the installed support
bracket, (see fig. 4). The hooks placed in the
downdraft must perfectly coincide with the sup-
port bracket installed in the furniture, (see fig. 5).
6. Install the hob making the opening in the rear
of the product coincide perfectly with the down-
draft (see fig. 6).
● The installation and the connection of the pro-
duct to the mains electricity must only be carried
out by qualified personnel.
● The kitchen unit into which the product is to be
installed must be realised in materials (including
adhesives and finishes) that are resistant to a
temperature of 100°C.
● After the installation, the product must be ac-
cessible for any eventual technical interventions.
● All wall units above the product must be po-
sitioned at a height that does not disturb work
processes.
● The cornice of the worktop can have a thick-
ness
greater than the worktop because an opening is
maintained in the front part of the kitchen unit of
at least 5mm (refer to design below) to ensure
an adequate passage of air to avoid overheating
the product.
● Before cutting the hole, check inside the kitchen
unit where the product will be housed to ensure
that there are no obstructions such as parts of the
unit’s structure or anything else that could cause
problems for a correct installation.
Check that the overall dimensions of the down-
draft and the cooking hob are compatible with the
kitchen furniture so that the installation is feasi-
ble.
● Induction hob may be built into the 25 to 40
mm thick worktops.
● To carry out the correct installation, check the
features of the hob and make the right dimen-
sions open, refer to the hob instruction booklet
(present in the packing).
● Ensure the passage of air in the lower part of
the cabinet so as to allow a constant flow of air
suitable for cooling the product.
● The oven is fitted under the cooking panel with
ovens with cooling fan.
Before installing the oven, remove the rear wall of
the cabinet in the opening area
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