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6
ELECTRONIC TEMPERATURE CONTROLS
ALLOWING COOLING TIME BEFORE USE
To ensure safe food storage, allow your refrigerator to operate with the doors closed for at least 8 to 12 hours before placing food inside. During
this cooling period, you do not need to adjust the controls, which are preset at the factory.
SETTING COOLING TEMPERATURES
Your refrigerator comes with a state-of-the-art electronic digital control system. The system’s control panel is located at the top of the the fresh
food compartment.
The two digital displays on the left half of the control panel indicate the current settings or temperatures of your freezer and fresh food
compartments. The models with a 2-digit temperature display are for reference only, and do not display the current accurate compartment
temperature. Should you desire to see what the current accurate temperature is, place a separate thermometer inside the freezer or fresh
food compartment in the desired location.
MECHANICAL TEMPERATURE CONTROLS
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 to 12 hours before loading it with
food.
REFRIGERATOR & FREEZER CONTROLS
TEMPERATURE ADJUSTMENT
•
After 24 hours, adjust the controls as needed.
Adjust temperatures gradually; move the knob in small increments, allowing the
* IMPORTANT
Turning the Freezer and Fresh Food Controls to “0” turns off the
compressor and prevents your refrigerator from cooling, but does not
disconnect the power to the light bulb and other electrical components.
To turn off power to your refrigerator you must unplug the power cord
from the electrical outlet.
NOTE
When changing control settings, wait 24 hours for the temperature to stabilize before making additional changes.
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.
Refrigerator & Freezer Controls
(Features may vary according to model.)
temperature to stabilize.
•
For colder temperatures, turn the knob towards
Colder
.
•
For warmer temperatures, turn the knob towards
Cold
.
To maintain temperatures, a fan circulates air in the refrigerator and freezer compartments. For good circulation, do not block cold air
vents with food items.
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