Cooking tables
Casseroles
FOOD
QUANTITY
(KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL
POSI-
TION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Lasagna
1)
2.5 - 4.0
195
40 - 45
max.
5 - 10
40 - 45
2
Cannello-
ni
1)
2.5 - 4.0
195
40 - 45
max.
5 - 10
40 - 45
2
Potato
gratin
1)
2.5 - 3.0
190
55 - 65
max.
5 - 10
60 - 75
2
Macaroni
oven
1)
4.0 - 4.5
195
30 - 35
max.
5 - 10
35 - 45
2
Kebab
Hala
3.5 - 4.0
195
30 - 35
min.
5 - 10
35 - 45
2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Sheep
3.0 - 4.0
210
90 - 120
2
Chicken
2.0 - 3.5
240
90 - 110
1)
2
Duck
2.4 - 3.6
240
80 - 90
2
Goose
5.0 - 6.0
240
80 - 90
2
Rabbit
2.0 - 3.0
195
90 - 120
2
Beef
2.4 - 3.0
210
90 - 120
2
1)
Turn over after 50 min.
22
OVEN - HINTS AND TIPS
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