WARNING
This symbols will help alert you to such dangers
as personal injury, burns, fire and electrical
shock.
WARNING
To reduce the risk of fire, electrical shock or
injury when using your dishwasher, follow the
above basic precautions .
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using your dishwasher, follow basic
precautions, including the following:
For your Safety
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur.
Use
common sense and caution when installing,
operating and maintaining any appliance.
•
NSF certified residential dishwashers are not
intended for licensed food establishments.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED.
This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the equipment-
grounding terminal or lead on this appliance.
Read the Installation Instructions for details.
• This dishwasher is designed to operate on
regular house current (120V, 60Hz).
Use
a circuit equipped with a 15 ampere fuse
or circuit breaker.
Use a 20 ampere fuse if
dishwasher is connected with a food disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
• If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
• Do not wash plastic items unless marked:
“Dishwasher Safe” or equivalent.
Check
with manufacturer for recommendations,
if not marked.
Items that are
not marked
dishwasher safe may melt and create a
potential fire hazard.
• When loading items to be washed:
―
Locate sharp items and knives so that they
are not likely to damage the door
seal or
tub.
―
Load sharp items and knives with the
handles up to reduce the risk of cut
type injuries.
• Do not tamper with controls.
• Use care unloading the dishware when the
SANITIZE option has been selected.
Contents
may be hot to the touch immediately after
the end of cycle.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE.
If hot water
system has not been used for such a period,
before using dishwasher, turn on all hot
water faucets and let water flow from each
for several minutes.
This will release any
accumulated hydrogen gas.
HYDROGEN GAS
IS FLAMMABLE.
Do not smoke or use an
open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
• Disconnect electrical power to dishwasher
before servicing.
•
Repairs should be done by a qualified
technician.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
